We briefly name-checked Brogan’s in our roundup of the Best Pubs for History, but having recently had occasion to stop in on our way to a gig at the Olympia, its near neighbour, it was high time to expand upon that. Unlike some other pubs which trade on either imagined or exaggerated history, Brogan’s nearly does the opposite; there are many fascinating layers here that are barely touched upon in promotional material for its current incarnation.
Although it’s been Brogan’s since the early 1990s, the 4-story building at 75 Dame Street began life as a Georgian townhouse in the 1750s. It had a number of commercial uses, beginning later in the following century, finally becoming a pub in the late 19th century. This is perhaps when its most well-known Fenian connections date from: this is where the Invincibles, who met here regularly when it was known as Wrenn’s, planned the 1882 Phoenix Park assassinations. It was also a regular meeting spot for some key figures in Ireland’s independence struggle in the 1920s, or so the stories go (yes, despite being just opposite Dublin Castle, and no, we don’t believe there’s a tunnel – if nothing else, it would be constantly flooded).
But this pub was also an important spot for more recent social history; before becoming Brogan’s, it was The Viking Inn, one of Dublin’s first reasonably well-known gay bars. From 1979 until 1987, this was a true community meeting spot in a very different Ireland. Its proximity to the (also allegedly haunted – we’ll come back to this in a moment) Olympia Theatre didn’t hurt, either.
And local craft beer nerds may not find much to get excited about here nowadays (though there is a well-used Ambush tap – it just looks a bit lonely amongst all the Guinness memorabilia, unless you count the Beamish tap as ‘other’), the basement was the original home to Underdog, so once upon a time, there were more varied beer options here (if you didn’t mind your feet occasionally getting damp).
But Brogan’s also appeals to us as one of the few Dublin pubs to have a bit (emphasis on the ‘bit’) of ghostlore…it’s of the low-key poltergeist variety, with clinking glasses, footsteps and the odd slamming door. As we get closer into Spooky Season, and with so few good Haunted Pub stories in the neighbourhood, we’ll take it.
Bring on the ghosts!
Where: 75 Dame Street, Dublin
Access from the city centre: More or less in it
Food: Crisps, peanuts
Sport: All the usual big sports
TVs: Quite a few, not always on
Music: Very MOR on most of our visits
Family-friendliness: Not the most kid-friendly spot
Pub-crawl-ability: High – Porterhouse, The Lord Edward, The Bull & Castle, The Christchurch, The Brazen Head, Thomas Read’s, The Oak…and that’s just getting started (and avoiding most of Temple Bar)
Local sites of note: Olympia Theatre, Dublin Castle, Dublin City Hall, Chester Beatty Library, Christ Church Cathedral, Dublinia
Haunted: Knock once for yes?
Other notes: Although not on our Best Pubs for Books list, there are some books to borrow while you relax with a pint
Socials: Facebook
To very, very broadly paraphrase
But having been reliably informed by
Perhaps the real draw, though, is the Kinnegar tap – a reliable Scraggy Bay, and for a mere €7.20; this is an entire euro cheaper than you’ll find it at some nearby pubs, so certainly noteworthy. There’s also Galway Hooker, but we’ve never been fans of any of their beers (even before their rather confusing recent history of ownership and recipe changes), so no need to explore that option. And while we haven’t been in the pub much before this occasion, the attached off-license is quite a useful one, with a nice selection of beers from local stalwarts like Hope and Rascals. Again, it’s something of a time-warp with the need to be buzzed in the door, but for a small shop, it has a pleasantly surprising range of choices.
This week’s Dublin pub is another frequently-requested one that we’ve put off visiting for far too long, and we were quite wrong to delay. Although previously labouring under the misapprehension that 
As regular readers will know, we collect ghostlore of all stripes, and frequently complain that we simply don’t get enough of it around Dublin pubs, so finding
It’s September, and that means the
The Brazen Head
Moving on to pubs associated with
A number of still-extant local pubs played roles in the Easter Rising and the War of Independence;
Finally, we’ll finish with something of an oddity, historically-speaking. As regulars know, most stories of secret tunnels or ‘ship’s timbers’ used to build pubs are Lies, and you should all pick up
We tend to avoid bigger crowds when out and about (and, frankly, we like to be home early – sleep is important!), but we recently made an exception to stop into
It certainly leans more ‘gastro’ than ‘pub,’ but the overarching feeling about the place is ‘
And while it may feel a bit less spontaneous than your typical
And while we are usually visiting
Part music venue, part dive bar,
And while the formal stage at the back of the main floor makes it feel more venue than pub, it’s got a rather respectable beer lineup, including its own beer from Trouble, as well as the more-common Ambush. There is also a Kilkenny tap – it’s no longer so lesser-spotted around Dublin – and the other usual suspects.
But downstairs, where there are more seating and stage options, is where there’s a bit of a slightly eerie historic atmosphere; the stone walls, low lighting, cool temperature and quiet (during the afternoon – not, of course, so much at night during a gig) do suggest, even if it’s ever-so-slightly, The Unseen. We couldn’t find any good ghost stories, but they do put on some good Halloween shows, so it’s worth keeping an eye out for that, even if the folklore isn’t forthcoming.
While you’re unlikely to find us out and about at one of their 2 am events, in a city with an ever-shrinking number of creative and arts spaces for both emerging and established artists, it’s handy to have one with a real personality; being in a 300-ish year old building is a bonus.
In a small city like Dublin, it’s relatively easy to rally local beer nerds with a little bit of novelty – news travels quickly amongst our cohort – and whether it’s a new pub or, in this case, a bit of a throwback experience, it will be thoroughly investigated within days.
And while there is no beer engine option here, there is a 1960s tap box on the bar, set up to dispense Guinness at something closer to room temperature. Naturally, we’ve all had to give it a go. So much of Guinness culture is the theatre around its presentation and serving – the two-part pour (don’t get us started on that, nor on Splitting the G, except as a parody concept), letting it settle, the branded glassware all play a part. And there’s a special glass involved here if you order a pint from the tap box – the extra gold on the lettering is a nice touch.
And does it taste markedly different from ‘cold’ Guinness? Well…perhaps a bit, though it’s also a similar experience if you’re slowly sipping, and the beer has warmed up while you’ve taken your time over it. But as a bit of a change from the standard Guinness pint (also, it should be noted, very much available here, along with Changing Times, though we’ve
This month’s Dublin pub round-up is one for which we’ve had more requests than just about any other topic – certainly, it out-ranks queries about basics like food (
Most of the more dog-friendly spots are outside the immediate city centre, which is hardly surprising, as most dog owners live at least a little bit further out. But Dublin is a city which has seen
Some other spots the dog-walker may want to keep an eye out for include
But there is no better neighbourhood for pints with pups than
In one of the longest-awaited (or, for the more cynical among you, most-doubted-to-ever-happen) Dublin pub re-openings,
Originally slated to open ‘for Paddy’s Day’ about 2 years ago, it’s finally been close enough to done to start getting customers in – just in time for the All-Ireland Final which saw Mayo
So what we do see now is by no means the finished product, but as a local resident, it was Important to go check out what was on offer, once it was possible to do so. Quinn’s is a very large building by local standards, and the new owners have divided up what was the ground-floor bar into a café – opening during the day for coffees, etc, and as a wine bar in the evenings – with the other side maintaining a more traditionally ‘pubby’ feel. This is probably a very sensible approach, especially for out-of-season operations, but it does make that ‘pub’ side seem a bit small (if comfortably furnished). The theme is, of course, GAA, and there will also be hotel rooms upstairs, all decorated in different county colours, so that continues throughout.
Perhaps most surprisingly – and this is a pleasant surprise – there’s even a local independent beer on offer. This is not a given at most of the more ‘sporty’ pubs in Dublin, so it was great to see a Whiplash tap, even if it wasn’t up and running yet on our visit. The Carlsberg, however, tasted just as fresh as it does in Copenhagen, so clearly, considerable work has gone into completely reworking the tap lines (and plumbing in general – no smells!). There is Beamish as well as Guinness, so if Cork are playing, their fans will be well-catered to.
Is it a pub, or is it a bar?
This Dame Street spot was formerly home to Berlin Bar, which was
And while it’s *slightly* confusing where you need to go to order your slice of Detroit-style pizza by Doom Slice as there is an indoor hatch that might or might not be serving, plus an outdoor one, it’s easily sorted out. It is quite a tasty slice, it must be said, and it’s one of the cheaper options for food and a pint in Dublin (without the Instagram-driven queue for Bambino – why stand outside when you can sit inside with your slice and beer)?