This week’s Dublin pub is another frequently-requested one that we’ve put off visiting for far too long, and we were quite wrong to delay. Although previously labouring under the misapprehension that Mulligan’s of Poolbeg Street was a pub only for Guinness bores (albeit one with a few good stories), it is, in fact, delightful in nearly every way that appeals to us.
Although it does (actually) have an 18th century license, the modern pub looks barely touched since its 1880s rebuild. The dark reds and yellows, the wood panelling and the somewhat spare furnishing make for an unfussy Old Man Pub experience. It is, happily, lacking the busy array of old signage and remaindered hardware that can be overdone in some places, especially in overseas Oirish Pubs. There are two distinct sides of the pub, one entirely free of televisions if you prefer that experience. The beautiful back room is perfectly atmospheric, and there’s even a bonus outdoor beer garden.
And yes, the Guinness may be a draw, but there is a very strong local independent lineup as well: several Wicklow Wolf and O’Hara’s options are on offer alongside The White Hag’s Little Fawn. But even among the macro beers, it’s a wider-than-usual array: the full Guinness/Beamish/Murphy’s blind tasting is possible, and there’s Harp and Kilkenny as well, plus some handy non-alcoholic options. In short, there’s something for every beer drinker (as well as some ciders for good measure).
But it’s the stories that bring people in (and back) – we’re much more interested in Judy Garland’s visits than JFK’s – though there are so many tales of this particular pub that it has its own dedicated book. We’d also highly recommend a listen to this Publin episode about how an American visitor’s ashes came to be resting in the clock; it certainly drives home some of the pub’s atmosphere.
As regular readers will know, we collect ghostlore of all stripes, and frequently complain that we simply don’t get enough of it around Dublin pubs, so finding a few good tales (especially as we closer to Spooky Season) is always cause for joy. The fact that the sightings (soundings?) in question are a bit shadowy and vague only adds to their appeal.
Finally, the other reason we wish we’d stopped in before is that Mulligan’s also feels much more urban and down-to-earth than even some of its near neighbours; the rather florid JR Mahon’s around the corner can feel entirely suburban in comparison. As city folk, the vibe in Mulligan’s is much more (for lack of a better word) straightforward; the fact that they also have a cracking beer lineup is a real bonus that will keep us coming back to do a bit of ghost-bothering.
Where: 8 Poolbeg Street, Dublin 2
Access from the city centre: Right there
Food: Peanuts, scampi fries, crisps
Sport: The usual football, etc
TVs: Screens on one side of the bar
Music: Low-key tunes
Family-friendliness: Grown-up vibes
Pub-crawl-ability: High – Cassidy’s, Tapped, Harty’s Bar, Bowes, JR Mahon’s, Bill Aherne’s, The Oval, The Palace Bar, The Flowing Tide, Piper’s Corner and many more
Local sites of note: NATIONAL WAX MUSEUM, Trinity College, Abbey Theatre, Irish Whiskey Museum, O’Connell Street
Haunted: FINALLY, some spooky goings-on are reported
Other notes: Is it the platonic ideal of a Dublin pub? Perhaps…
Socials: Instagram, Facebook
It’s September, and that means the 
The Brazen Head
Moving on to pubs associated with 
A number of still-extant local pubs played roles in the Easter Rising and the War of Independence; 
Finally, we’ll finish with something of an oddity, historically-speaking. As regulars know, most stories of secret tunnels or ‘ship’s timbers’ used to build pubs are Lies, and you should all pick up 
We tend to avoid bigger crowds when out and about (and, frankly, we like to be home early – sleep is important!), but we recently made an exception to stop into 
It certainly leans more ‘gastro’ than ‘pub,’ but the overarching feeling about the place is ‘
And while it may feel a bit less spontaneous than your typical 
And while we are usually visiting 
Part music venue, part dive bar, 
And while the formal stage at the back of the main floor makes it feel more venue than pub, it’s got a rather respectable beer lineup, including its own beer from Trouble, as well as the more-common Ambush. There is also a Kilkenny tap – it’s no longer so lesser-spotted around Dublin – and the other usual suspects.
But downstairs, where there are more seating and stage options, is where there’s a bit of a slightly eerie historic atmosphere; the stone walls, low lighting, cool temperature and quiet (during the afternoon – not, of course, so much at night during a gig) do suggest, even if it’s ever-so-slightly, The Unseen. We couldn’t find any good ghost stories, but they do put on some good Halloween shows, so it’s worth keeping an eye out for that, even if the folklore isn’t forthcoming.
While you’re unlikely to find us out and about at one of their 2 am events, in a city with an ever-shrinking number of creative and arts spaces for both emerging and established artists, it’s handy to have one with a real personality; being in a 300-ish year old building is a bonus.
In a small city like Dublin, it’s relatively easy to rally local beer nerds with a little bit of novelty – news travels quickly amongst our cohort – and whether it’s a new pub or, in this case, a bit of a throwback experience, it will be thoroughly investigated within days.
And while there is no beer engine option here, there is a 1960s tap box on the bar, set up to dispense Guinness at something closer to room temperature. Naturally, we’ve all had to give it a go. So much of Guinness culture is the theatre around its presentation and serving – the two-part pour (don’t get us started on that, nor on Splitting the G, except as a parody concept), letting it settle, the branded glassware all play a part. And there’s a special glass involved here if you order a pint from the tap box – the extra gold on the lettering is a nice touch.
And does it taste markedly different from ‘cold’ Guinness? Well…perhaps a bit, though it’s also a similar experience if you’re slowly sipping, and the beer has warmed up while you’ve taken your time over it. But as a bit of a change from the standard Guinness pint (also, it should be noted, very much available here, along with Changing Times, though we’ve 
This month’s Dublin pub round-up is one for which we’ve had more requests than just about any other topic – certainly, it out-ranks queries about basics like food (
Most of the more dog-friendly spots are outside the immediate city centre, which is hardly surprising, as most dog owners live at least a little bit further out. But Dublin is a city which has seen 
Some other spots the dog-walker may want to keep an eye out for include 
But there is no better neighbourhood for pints with pups than 
In one of the longest-awaited (or, for the more cynical among you, most-doubted-to-ever-happen) Dublin pub re-openings, 
Originally slated to open ‘for Paddy’s Day’ about 2 years ago, it’s finally been close enough to done to start getting customers in – just in time for the All-Ireland Final which saw Mayo 
So what we do see now is by no means the finished product, but as a local resident, it was Important to go check out what was on offer, once it was possible to do so. Quinn’s is a very large building by local standards, and the new owners have divided up what was the ground-floor bar into a café – opening during the day for coffees, etc, and as a wine bar in the evenings – with the other side maintaining a more traditionally ‘pubby’ feel. This is probably a very sensible approach, especially for out-of-season operations, but it does make that ‘pub’ side seem a bit small (if comfortably furnished). The theme is, of course, GAA, and there will also be hotel rooms upstairs, all decorated in different county colours, so that continues throughout.
Perhaps most surprisingly – and this is a pleasant surprise – there’s even a local independent beer on offer. This is not a given at most of the more ‘sporty’ pubs in Dublin, so it was great to see a Whiplash tap, even if it wasn’t up and running yet on our visit. The Carlsberg, however, tasted just as fresh as it does in Copenhagen, so clearly, considerable work has gone into completely reworking the tap lines (and plumbing in general – no smells!). There is Beamish as well as Guinness, so if Cork are playing, their fans will be well-catered to.
Is it a pub, or is it a bar?
This Dame Street spot was formerly home to Berlin Bar, which was 
And while it’s *slightly* confusing where you need to go to order your slice of Detroit-style pizza by Doom Slice as there is an indoor hatch that might or might not be serving, plus an outdoor one, it’s easily sorted out. It is quite a tasty slice, it must be said, and it’s one of the cheaper options for food and a pint in Dublin (without the Instagram-driven queue for Bambino – why stand outside when you can sit inside with your slice and beer)?
A quick entry, this week – perhaps fitting, as it’s a tiny pub, but one that’s right in the centre of things. Indeed, it would be hard for Peter’s Pub to be much more central – just off Stephen’s Green, and steps from the Gaiety Theatre, it occupies a busy corner-ish spot.
And there are some much-needed 
It’s finally here!
And while it’s a different situation here, it’s still effectively impossible for a brewery to simply open a taproom; there’s a good recent discussion of the local state of play with Friend of the Blog Sarah (now ex-of Rye River Brewing, and off to new adventures) and Galway Bay Brewing’s Marco on 
Most importantly, though, much of the