Editorial note: This post was originally published on 2 October, 2025, but we have updated with some new spooky notes for 2026.
Perhaps surprisingly to some (certainly, to us), Dublin pubs do not contain a wealth of ghostlore. There are, of course, a few good stories, but there isn’t the critical mass of spectral servants, long-dead landlords and pesky poltergeists who turn up in the dozens (and dozens) of books about haunted pubs on the Neighbouring Island. Indeed, we have books covering small parts of individual counties that span to over 100 pages, but for whatever reason*, Irish pubs simply don’t seem to have the same ghostly population – at least, in the ‘true ghost story’ tradition. We do have centuries of weird fiction, covering ghosts, vampires and other visitors from beyond the veil, and it’s certainly not just Bram Stoker, whose namesake festival is back with a bite for 2026 – Sheridan LeFanu got the vampire train rolling with Carmilla, back in 1872. We highly recommend local stalwarts Swan River Press for some wonderfully creepy tales, many by too-long-overlooked by Irish women writers like Rosa Mulholland (buried in Glasnevin) and Dorothy Macardle, to name only two. We’d recommend taking some books to one of the spooky pubs here mentioned, or, if you’re of a nervous disposition, one of these instead.
However, ’tis the season, and we always have an eye or ear out for a good creepy pub story. One of our favourite tales is tied to the Bull & Castle, although the current building replaced the one in which James Clarence Magnan was born; nonetheless, he’s meant to haunt the place, drifting around and leaving a melancholy atmosphere (as you do). And the pub does have a very atmospheric feel, so it’s well worth a visit for a spooky pint.
We’re less inclined toward the flashy, big-name haunting at The Brazen Head, though at least there’s historical reason to associate Robert Emmet with the pub (unlike its entirely spurious ‘founding date’), so we’ll give it a pass, with reservations. Just around the corner (and we swear we’ll get to spooky pubs outside The Liberties, but it does have some of the more well-preserved ‘older’ buildings in Dublin, so sorry/not sorry), The Lord Edward is meant to still accommodate its namesake ghost, and the décor would back that up.
Sticking with one of the more well-known spots for spooky vibes, we can’t miss The Gravediggers; of course, the location next to Glasnevin Cemetery helps (see? We left The Liberties!), but it’s also got a proper ghost story of the ‘messing with the electrics‘ sort, which is always interesting from a folklore/ghostlore classification perspective (well, we get excited about that sort of thing). Similarly, Mulligan’s and Brogan’s both have more ‘modern haunting’ elements – we ignore mention of the dreaded orb, but we do enjoy non-specific bumps, knocks, moving pints and the like – and L. Mulligan, Grocer, also has some gentle ‘haunted’ vibes in that direction.
There is another ‘classic’ haunting of the folkloric stripe at The Portobello Bar, where a 19th century lock-keeper still keeps watch…or, perhaps, lures victims into the canal near Rathmines Bridge – if time permits, we’ll investigate this one properly this month and provide an update (that update: the food is good, but the feel isn’t super-spooky). The Bleeding Horse also has some literary ghost cred (yes, Swan River Press again), so it nearly counts in this list.
But we also want to shine the spectral spotlight on another pub whose apparitional associations are often overlooked: Doyle’s Corner. Whilst nowadays, with Gavin James onboard, its musical reputation is growing again, but in Brendan Behan’s day, it was known as the pub in which executioner Albert Pierrepoint would relax pre- or post-work at nearby Mountjoy Prison – and if you haven’t listened to the relevant Three Castles Burning episode, now is your chance. It even had reports of poltergeist activity in the 2000s.
And while we still have no creepy tales about The Cat & Cage, well…we hope there are some out there, it would be a brilliant spot for a ghost story on a chilly night. It’s also right next to an atmospheric churchyard, and makes for an ideal spot to pause on an autumnal stroll.
Perhaps we need a pubby ghost story contest…
*Would happily retire and do a folklore PhD on this topic. Just saying!
We briefly name-checked Brogan’s in our roundup of the
But this pub was also an important spot for more recent social history; before becoming Brogan’s, it was The Viking Inn, one of Dublin’s first reasonably
And local craft beer nerds may not find much to get excited about here nowadays (though there is a well-used Ambush tap – it just looks a bit lonely amongst all the Guinness memorabilia, unless you count the Beamish tap as ‘other’), the basement was the original home to
To very, very broadly paraphrase
But having been reliably informed by
Perhaps the real draw, though, is the Kinnegar tap – a reliable Scraggy Bay, and for a mere €7.20; this is an entire euro cheaper than you’ll find it at some nearby pubs, so certainly noteworthy. There’s also Galway Hooker, but we’ve never been fans of any of their beers (even before their rather confusing recent history of ownership and recipe changes), so no need to explore that option. And while we haven’t been in the pub much before this occasion, the attached off-license is quite a useful one, with a nice selection of beers from local stalwarts like Hope and Rascals. Again, it’s something of a time-warp with the need to be buzzed in the door, but for a small shop, it has a pleasantly surprising range of choices.
This week’s Dublin pub is another frequently-requested one that we’ve put off visiting for far too long, and we were quite wrong to delay. Although previously labouring under the misapprehension that 
It’s September, and that means the
The Brazen Head
Moving on to pubs associated with
A number of still-extant local pubs played roles in the Easter Rising and the War of Independence;
Finally, we’ll finish with something of an oddity, historically-speaking. As regulars know, most stories of secret tunnels or ‘ship’s timbers’ used to build pubs are Lies, and you should all pick up
We tend to avoid bigger crowds when out and about (and, frankly, we like to be home early – sleep is important!), but we recently made an exception to stop into
It certainly leans more ‘gastro’ than ‘pub,’ but the overarching feeling about the place is ‘
And while it may feel a bit less spontaneous than your typical
And while we are usually visiting
Part music venue, part dive bar,
And while the formal stage at the back of the main floor makes it feel more venue than pub, it’s got a rather respectable beer lineup, including its own beer from Trouble, as well as the more-common Ambush. There is also a Kilkenny tap – it’s no longer so lesser-spotted around Dublin – and the other usual suspects.
But downstairs, where there are more seating and stage options, is where there’s a bit of a slightly eerie historic atmosphere; the stone walls, low lighting, cool temperature and quiet (during the afternoon – not, of course, so much at night during a gig) do suggest, even if it’s ever-so-slightly, The Unseen. We couldn’t find any good ghost stories, but they do put on some good Halloween shows, so it’s worth keeping an eye out for that, even if the folklore isn’t forthcoming.
While you’re unlikely to find us out and about at one of their 2 am events, in a city with an ever-shrinking number of creative and arts spaces for both emerging and established artists, it’s handy to have one with a real personality; being in a 300-ish year old building is a bonus.
In a small city like Dublin, it’s relatively easy to rally local beer nerds with a little bit of novelty – news travels quickly amongst our cohort – and whether it’s a new pub or, in this case, a bit of a throwback experience, it will be thoroughly investigated within days.
And while there is no beer engine option here, there is a 1960s tap box on the bar, set up to dispense Guinness at something closer to room temperature. Naturally, we’ve all had to give it a go. So much of Guinness culture is the theatre around its presentation and serving – the two-part pour (don’t get us started on that, nor on Splitting the G, except as a parody concept), letting it settle, the branded glassware all play a part. And there’s a special glass involved here if you order a pint from the tap box – the extra gold on the lettering is a nice touch.
And does it taste markedly different from ‘cold’ Guinness? Well…perhaps a bit, though it’s also a similar experience if you’re slowly sipping, and the beer has warmed up while you’ve taken your time over it. But as a bit of a change from the standard Guinness pint (also, it should be noted, very much available here, along with Changing Times, though we’ve
This month’s Dublin pub round-up is one for which we’ve had more requests than just about any other topic – certainly, it out-ranks queries about basics like food (
Most of the more dog-friendly spots are outside the immediate city centre, which is hardly surprising, as most dog owners live at least a little bit further out. But Dublin is a city which has seen
Some other spots the dog-walker may want to keep an eye out for include
But there is no better neighbourhood for pints with pups than
In one of the longest-awaited (or, for the more cynical among you, most-doubted-to-ever-happen) Dublin pub re-openings,
Originally slated to open ‘for Paddy’s Day’ about 2 years ago, it’s finally been close enough to done to start getting customers in – just in time for the All-Ireland Final which saw Mayo
So what we do see now is by no means the finished product, but as a local resident, it was Important to go check out what was on offer, once it was possible to do so. Quinn’s is a very large building by local standards, and the new owners have divided up what was the ground-floor bar into a café – opening during the day for coffees, etc, and as a wine bar in the evenings – with the other side maintaining a more traditionally ‘pubby’ feel. This is probably a very sensible approach, especially for out-of-season operations, but it does make that ‘pub’ side seem a bit small (if comfortably furnished). The theme is, of course, GAA, and there will also be hotel rooms upstairs, all decorated in different county colours, so that continues throughout.
Perhaps most surprisingly – and this is a pleasant surprise – there’s even a local independent beer on offer. This is not a given at most of the more ‘sporty’ pubs in Dublin, so it was great to see a Whiplash tap, even if it wasn’t up and running yet on our visit. The Carlsberg, however, tasted just as fresh as it does in Copenhagen, so clearly, considerable work has gone into completely reworking the tap lines (and plumbing in general – no smells!). There is Beamish as well as Guinness, so if Cork are playing, their fans will be well-catered to.