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Weirdo Guide to Dublin Pubs: The Botanic

September 18, 2024October 19, 2023 by Lisa Grimm

We’re back to normal Weirdo Dublin Pubs service this week, and we’re back in our normal Northside haunts (so seasonal!) with a new entrant to the field: The Botanic. Previously known as The Botanic House, this lovely early-20th-century pub had been dormant for some time, but it’s now very much back open, and very much back on theme, even if its name has been very slightly truncated.

As I walk past the pub quite frequently on my usual meanderings, I had often wondered about its history, and have more than once fallen down a rabbit hole, looking for information – it’s a handsome building, with ‘AD 1913’ confidently displayed over the door. The small bits and pieces I have uncovered in this rather cursory digging are that The Botanic House re-opened in 1914, and that the current building replaced a previous incarnation (or two? Or more?) from the 1850s – there’s clearly more to get into there. Its more recent experience, though, has been rather more episodic – it closed in 2014, after more or less a continued century in business in the current site, re-opened after a renovation in 2018, then closed again with Covid restrictions in 2021, remaining shuttered while others around re-opened – until a few weeks ago.

I’d seen the flowers outside (see? A THEME) and the new signage appear not long ago, and had been making a point of heading in that direction more often to keep an eye on things. We tried popping in shortly after they officially re-opened, but it was absolutely slammed – likely a good thing – and so left it a few weeks, before making reservations to give it another try. An ideal opportunity presented itself with the smaller offspring’s birthday, as The Botanic’s Instagram leans heavily into social media-friendly large milkshakes, desserts and cocktails – she was exceptionally keen to try said milkshakes and cakes (though more on that in a moment).

When we duly arrived for our booking, the floral theme outside continues everywhere inside, and to good effect; given the proximity to the National Botanic Gardens and at least 100 years of the old name, there’s no harm in leaning all the way in with the plants; it’s very colourful and well-executed, and it complements the broadly-Edwardian interior well. Most importantly from my perspective is the beer lineup, and it’s rather respectable: several Rye River and BRÚ taps, plus some Galway Bay options, in addition to the usual suspects. As mentioned, the wildly Instagrammable cocktails also looked rather tempting (well, many of them – I’ll pass on some of the more candy-themed options, but there were plenty of perfectly reasonable choices), but the real standout was the food. I had an excellent chili – something that isn’t always well-interpreted in Europe – and there’s a good mix of other choices beyond the typical pub menu, from sirloins to stir-fry. You could even eat in a reasonably healthy way, and then undo it all with a big dessert (cough) – and again, there are the mega-milkshakes, which proved so filling that the birthday girl couldn’t manage a separate dessert.

My only complaint was that the service was very slow in terms of initial ordering or getting refills (though the food came quickly), and the waitstaff didn’t seem to be very knowledgeable about the beers on tap; for example, it seemed to be a surprise to them that they had more than one IPA, or more than one kind of beer from the individual breweries, and we had to remind them several times that we’d ordered drinks, but I would put that down to everything still being quite new.

All told, it feels more on the ‘restaurant’ side of the fence, but I would be curious to wander over some less-crowded afternoon for a post-walk pint, though now that I know there’s a good chili available nearby, I may struggle to pass that up…

Where: The Botanic, 22-26 Botanic Rd, Glasnevin, Ireland, Co. Dublin, D09 AK26
Access from the city centre: Buses 9, 16, 40, 46A, 83, 122, 140
Food: Gastropub, with so many desserts
Sport: Lots of sporting options
TVs: Many televisions, but well-placed so as not to be overwhelming
Music: Live music Friday & Saturday nights; the soundtrack our visit was a little MOR for my personal taste
Family-friendliness: Very child-friendly, with an extensive and more-interesting-than-most children’s menu
Pub-crawl-ability: Medium-high – very handy for all of the main Phibsboro pubs, including The Bald Eagle, The Brian Boru, Doyle’s Corner, The Hut, The Boh, The Back Page and even a short stroll from The Gravediggers
Haunted: It was accidentally involved in an entirely unrelated kidnap case in 1917, so maybe!
Local sites of note: National Botanic Gardens, Glasnevin Cemetery, Royal Canal, Dalymount Park
Other notes: Reservations seem to be a must on weekends at the moment

Weirdo Guide to Dublin Pubs: The Brickyard Gastropub

September 18, 2024October 6, 2023 by Lisa Grimm

This week in Weirdo Guide to Dublin Pubs, we’re not just crossing the Liffey – we’re going Far Away, to the suburbs (though still via public transit – we’re not monsters here). While I had been told by many people that The Brickyard was a must-visit, not just for the beer selection but for the food, as someone with a violent aversion to most suburbs, I had not made my way down there in the nearly four years we’ve lived in Dublin. And, to be fair, it’s a very accessible suburb; indeed, the pub is situated right above the Luas tracks, only steps from a station.

Although I had not previously actually visited, I have been using their beer delivery service, Yards & Crafts, ever since it launched, as they have always had an excellent selection of beer from Ireland, the UK and beyond, including their own label, Two Sides, originally a collaborative effort with the recently-shuttered restaurant 57 The Headline (though in that case, they should be re-opening in a new form in the not-too-distant future). And while that part of the business is winding down – it sprang to life during the Covid shutdowns – the Brickyard Gastropub itself has recently undergone a major renovation, and the attention to detail is evident; it’s a bright, open space with a variety of seating options, both indoor and on the covered patio.

Now that I have finally visited, I was rather regretting not having experienced the previous look and feel, simply for comparison, but what is there now very much reminds me of some of the places we used to frequent in the Philly area, especially TJ’s Restaurant & Drinkery. Both spots have an emphasis on great craft beer from near and far (plus the usual macros for good measure), and an excellent and varied food selection – yes, the usual burgers, but also a changing variety of other options – as well as a similar exposed-brick decor. The other obvious similarity is that both are in relatively far-out suburbs, but with handy train connections – the broader unprepossessing exterior doesn’t give an obvious hit of what’s inside until you’ve made your way past the ‘shopping centre’ surrounds and find the ‘semi-industrial with hops’ look inside.

I was finally motivated to make the trip down to The Brickyard for their Oktoberfest offering – one with real pretzels, a rarity around these parts. I know few people want to hear my Grand Unified Theory on why all pubs the world over should always offer soft pretzels (not hard pretzels, which are garbage), but I will say these more than met with my approval. And I was certainly not disappointed in the beer offering; indeed, it’s probably one of the best in Dublin. I especially appreciated the attention to detail on the beer menu, separating out the low- and no-alcohol options (of which there were many – more on this in a moment), as well as gluten-free choices and useful broad categories beyond that would appeal to the beer newbie and jaded expert alike. In short, they make great use of all 27 taps, with a wide range of styles and strengths. This is not the spot you find 25 basically-identical hazy IPAs and a Guinness, and thank goodness for that.

But back to the impressive non-alcoholic beer list for a moment; our Beer Ladies Podcast episode this week is on the topic of ‘sober-curious,’ – both mindful drinking and simply drinking, well, less. Having such a great lineup, including the brewed-with-a-unique-NZ-yeast Dot Brew Non-Alcoholic IPA, but also a no-booze sour, hefeweizen and some lagers and stouts, really offered something for everyone, whether they were off the drink for the evening, or just choosing to swap a ‘real’ beer for a non-alcoholic one on the odd round. Given the relatively long trip back into town for me, I liked the idea of being able to keep things on the light side, while still enjoying some good flavours – and having a real choice in that regard was a lovely novelty.

All told, this is the sort of place that would absolutely be my regular spot if I lived nearby, but now that I know it’s very much worth the trip, I will certainly be back. I mean, the Luas is free, right?

Where: Brickyard Gastropub, Ground Floor, North Block, Rockfield Central, Dundrum, Dublin 16
Access from the city centre: Luas Green Line – no walking unless you are incredibly ambitious
Food: Gastropub, with many specials
Sport: All the sport! Sport for all!
TVs: So very many TVs!
Music: Felt explicitly targeted as a specific GenX sub-group; so much early ’90s indie joy
Family-friendliness: Lots of families, and a thoroughly welcoming atmosphere
Pub-crawl-ability: Low – this is the suburbs, after all – but you could hop the Luas back toward the city…
Haunted: Perhaps in a sort of late-stage capitalism, Municipal Gothic sense…
Local sites of note: Dundrum Town Centre, Airfield Estate
Other notes: Walk-ins only, unless your group is large

Weirdo Guide to Dublin Pubs: Kimchi Hophouse

December 6, 2024July 28, 2023 by Lisa Grimm

Is it a pub or a Korean restaurant? Why not both? Indeed, the Kimchi Hophouse is resolutely two things at the same time – a slightly scruffy, traditional Irish pub, and a thriving Korean restaurant, in one slightly-creaky building. The former Shakespeare Pub still bears its previous branding, with the small addition of a small rectangular sign with the current name just under the gilt Victorian (Edwardian?) one.

Parnell Street is sometimes called Dublin’s Chinatown, in that there is a pretty decent concentration of restaurants and supermarkets representing many different Asian cultures and cuisines, and you could do little better than listen to the excellent Three Castles Burning episode on the street and its history, which also highlights its many African and other influences – there’s a lot going on here.

And in this case, it seems that it’s entirely accurate that Kimchi Hophouse is the oldest Korean restaurant in Dublin – it’s so rare for an ‘oldest’ anything to pan out, yet here we are. The pub can feel a bit warren-like – there’s the main bar when you walk in, which shows signs of various configurations over the years, plus a dining room off to the side, as well as a curving hallway to the extremely pleasant beer garden – something of a hidden oasis in this part of the city. Indeed, tidy outdoor space is hard to find in much of Dublin, but especially so around here, so the covered space with the colourful murals is most welcome.

But while there’s plenty of authentic bibimbap and other deliciousness, punters are equally welcome to simply come into the pub for pints – being au fait with the latest Korean food trends is by no means required, and on a typical day, you see the full spectrum of pub-goers here, from old-man pub denizens to hipsters on a night out. And while there’s naturally the well-poured pint of Guinness, plus all the other usual suspects, local craft options pop up, too, most recently Rye River and a bit of Galway Hooker.

It’s an unfussy, unpretentious spot to while away the time until everyone realizes that edamame is the Best Bar Snack. It’ll happen, some day.

Where: Kimchi HopHouse, 160-161 Parnell St, Rotunda, Dublin, D01 Y4A7
Access from the city centre: Buses 1, 9, 11, 13, 16, 44, 46A, Luas Green Line, 12-ish minute walk
Food: Korean (obvs), and a nice break from potato-heavy bar snacks elsewhere
Sport: Football & rugby are both represented, one presumes other sports pop up as well
TVs: A fair few scattered around for the footy
Music: Seems to always be ’80s hits when I’m in
Family-friendliness: Likely depends on the time of day
Pub-crawl-ability: High – a short walk to The Big Romance, Mema’s, The Confession Box, Piper’s Corner, The Flowing Tide…even the Spoons isn’t too far away, in case you wanted to downgrade your food options
Local sites of note: Parnell Monument, The Spire, GPO, Garden of Remembrance, Gate Theatre, Rotunda Hospital, Hugh Lane Gallery
Haunted: Definitely an atmosphere
Other notes: Don’t hesitate to order things extra-spicy if that’s your preference – some things are dialed a long way down
Socials: Instagram

Weirdo Guide to Dublin Pubs: Bonobo

September 30, 2024July 13, 2023 by Lisa Grimm

While I very much consider Underdog the only ‘true’ craft beer bar in town, we do have some pubs here in Dublin that reside comfortably in Craftonia, and this week, we’re heading to one of those: Bonobo.

Bonobo is part of what seems like an ever-growing team of bars with animal-themed names – Caribou in Galway, Impala in Cork, and the recently-opened Jackal in Navan, with another sister bar in Dublin, Kodiak, in Rathmines (which I keep going past on the Luas when it is not open – I must remedy this). However, as is usually the case when something is aimed at people who are Much Cooler than I am, the names are less about animals and more to do with electronic music (which, to be clear, is a thing I like, but my close familiarity with any artists ended around 1997, unless you count Philip Glass, or people sampling anonymous numbers stations).

This introduction may sound like I’m being a bit snarky about it, but in fact, I absolutely love the atmosphere at Bonobo – the weird-old-religious-books-and-jazz-records aesthetic is something I am very much here for, and the different areas of the bar each have a slightly different vibe. I’ve seen the odd complaint on local Reddit that it’s ‘snobby’ but I’ve never personally found that to be the case; I’ve always had a warm welcome. Granted, it’s possible that being a purple-haired woman who knows all the breweries on tap may mean I am already among the elect, but there are plenty of ‘normal’ beers on tap – no difficult entrance exam is required.

I’ve also heard someone refer to it as ‘one of those IPA bars,’ which is an interesting if worrying linguistic development – it’s bad enough that ‘craft’ meant everything and nothing, and now ‘IPA’ seems to be heading the same way. And, in any case, it’s hardly accurate – Bonobo always has a range of styles on tap (often a fair few sours of late), with the likes of Trouble, Kinnegar and Third Barrel representing the Irish contingent, and plenty of Spanish (as in actually from Spain, unlike Madri) and Scandinavian options most of the time as well. Again, there is no shortage of Guinness/Hop House 13/Madri if that’s of interest to someone in your party, along with some quite interesting cocktails – most tastes seem to be catered to.

There is also quite tasty pizza – unless you are a monster who refuses to eat pizza with sauce, but I suspect that is unique to my smaller child. And while some may sniff and/or roll eyes at just how Instagrammable Bonobo is, with its candles, plants and vintage lamps, I think it’s quite charming, and I certainly won’t complain at how much better my low-effort photos look there, nor am I the only weirdo photographing my beer.

It’s true that I may occasionally feel like the oldest person there – not something I mind, incidentally – I (mostly) attribute that to the proximity of the TUD Grangegorman campus – I will have to put this assumption to the test by finally getting over to Kodiak; clearly, I need to head south of the river, for science…

Where: Bonobo, 119 Church Street Upper, Inns Quay, Dublin 7, D07 E128
Access from the city centre: Buses 9, 37, 70. 83, 140, 145, 155, C2, C3, Luas Green Line, 20ish minute walk
Food: Pizza & flatbread
Sport: Not really that kind of thing
TVs: I have never noticed any, but it’s possible some are hiding
Music: Typically very GenX-friendly, even if it’s really for their GenZ offspring and/or younger Millennials
Family-friendliness: Depends on the time of day, but I’ve certainly seen the hipster babies and have taken my own smaller offspring for pizza
Pub-crawl-ability: High – it’s essentially in between Underdog and L. Mulligan. Grocer and The Barber’s Bar, with The King’s Inn, The Cobblestone, Bar 1661, Fidelity and many more within a short walk
Local sites of note: Smithfield, St Michan’s Church, Collins Barracks, TUD Grangegorman
Haunted: Maybe some haunted paintings? Definitely a spot for that kind of thing
Other notes: Plenty of board games available to borrow for a session, lots of doggos, outdoor deck

Weirdo Guide to Dublin Pubs: L. Mulligan. Grocer

November 28, 2024March 3, 2023 by Lisa Grimm

I have a relatively small list of ‘must visit’ pubs that I recommend to overseas visitors, but, especially for those who are looking to sample local ingredients, craft beer and unique Irish whiskies, this week’s pub is very much in the top portion of that shortlist.

My first visit to L. Mulligan. Grocer, back in 2019, was an auspicious one. At that point, we knew we were moving to Dublin, but we were still waiting for the details and paperwork to fall into place. We had been looking at neighbourhoods online, though without knowing much more than what we could see and read there. We had made an initial connection with our relocation agent, who had what I can only describe as an idée fixe about which parts of Dublin were ‘appropriate’ for ‘people like us,’ and it was clear we had very different ideas on that front. I had heard nothing but good things about the beer and food at L. Mulligan. Grocer, and so made it a point of stopping in on a work trip to check it out, as well as the surrounding area, which looked from afar very much like one that was (shock!) suitable for ‘people like us.’

I had an event at the nearby Lighthouse Cinema, so walking the extra 5 minutes from Smithfield to Stoneybatter was a no-brainer, and I immediately felt at home upon crossing the pub’s threshold. It was suitably dark and ‘pubby,’ but with a selection of unfamiliar-to-me (then) tap handles – definitely a good sign. I had a Trouble Dark Arts Porter and a lovely chat with everyone behind the bar; it was a quiet weekday, so a perfect way to do some fact-finding. I’d not been in long when a man came in and ordered a Guinness; upon being told they did not serve Guinness, but did have some alternatives from smaller local brewers, the man simply turned and walked out without another word. I was somewhat slack-jawed, but was told it happened not infrequently – indeed, I’ve now seen similar behaviour (and worse) at a number of local pubs – this is something we will be revisiting as a theme in this series. Don’t get me wrong, I like Guinness, but I find that specific type of Guinness Enthusiast very odd indeed, and they are legion – but I digress.

My sortie around the area after the pub visit confirmed that this was much more our style than the suburban, South Dublin newish-build/bland gated townhouse ‘communities’ we had been sent – having a pub like this nearby could only be a positive; this was somewhere I could see visiting regularly, and I made a mental note to do so. But such things took a little bit longer than expected…

Fast-forward a global move, a pandemic (during which we enjoyed some online whiskey tastings and take-out meals from the crew) and pubs finally being able to re-open, and we finally had the chance to start visiting L. Mulligan. Grocer more often. Although we did not end up moving especially close to it, we’re not terribly far, either, and we’ve enjoyed some lovely events there – pumpkin painting two years in a row for Halloween (accompanied by Trouble Brewing’s Pumpkin Ale, of course), community book sales and, most recently, a lovely belated birthday dinner for me (there was a Lough Gill Mac Nutty Brown Ale on tap, so BROWN ALE JOY was all around).

While there are many wonderful Dublin restaurants featuring local ingredients, it’s more of a rarity for them to also promote Irish beer and spirits beyond those from the familiar megacorporations; on the flip side, relatively few pubs champion Irish meat, cheese and produce as well as drinks from smaller local producers; L. Mulligan. Grocer, covers that full spectrum, and they do so in a friendly, inclusive way – it’s never pretentious, it’s simply baked into its DNA.

Sometimes the longer walk is just what you need…

Where: L. Mulligan. Grocer, 18 Stoneybatter, Dublin 7, D07 KN77
Access from the city centre: Buses 37, 39, 39A, 70, 83, 83A; Luas Red Line, 30ish minute walk
Food: Fab chips and charcuterie boards, ‘fancy’ mains – definitely not your typical pub grub
Sport: Nope
TVs: Nope
Music: Has always been GenX-friendly on my visits
Family-friendliness: Elevated-but-approachable kids’ menu & house-made soft drinks
Pub-crawl-ability: High: The Glimmer Man, The Cobblestone, The Belfry, Hynes’ Bar, The Barber’s Bar & Bonobo are quite close; Fidelity isn’t too much further away
Local sites of note: The Lighthouse Cinema, Arbour Hill Cemetery, TUD Grangegorman
Haunted: ~~Haven’t heard any stories, but…~~ Update: CASUAL GHOSTLY VIBES
Other notes: Amazing whiskey selection
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Bald Eagle

September 30, 2024January 11, 2023 by Lisa Grimm

It’s time for the first instalment of my Weirdo Guide to Dublin Pubs.

You guessed I’d start off with my own local, right? While *technically* I have several other pubs within much easier strolling/stumbling distance, one of the many benefits of city living to someone like me who is essentially incapable of living anywhere non-urban, is having a number of choices and opting for the one that’s a slightly further walk, simply because it’s more what I’m in the mood for on a given occasion. So, today, it’s a look at The Bald Eagle, which stands next to the Cross Guns Bridge on the Royal Canal in Phibsborough (or, if you prefer, Phibsboro – it’s a thing).

For the uninitiated, Phibsborough is one of the World’s Coolest Neighbourhoods^TM, at least according to Time Out, and as a former staffer from back in the 1990s, I have to agree, right? Well, having lived or worked in a few of them, frequently long before they were cool (side note: Walthamstow was most certainly Not Cool when I lived there, but hey, why not now?) because I am An Old, I do (mostly) agree in this case. Although I am not personally cool enough to live in Phibsborough itself, I’m in and out of it several times a day – it’s just a short walk up the canal for me, so I get all the Cool Neighbourhood benefits without the full Cool Neighbourhood price. And Cool Neighbourhoods need cool pubs, but it’s all about being just the right level of cool, and not trying too hard – and that (finally) brings me to what I love about The Bald Eagle.

While the interior is, at first glance, your ‘typical’ Irish pub with a lot of dark wood, a lovely snug, some old pictures, mirrors and a wee bit of taxidermy, it’s spruced up with a splash of pop culture and nerdery: Star Wars and other action figures that seem aimed squarely at my demographic, as well as a tattoo aesthetic toward the back and outside on the sun-trap deck – well, on days when there is sun, that is. There’s also a life-sized mural of a Dalek out back, again, targeting My People very directly.

Of course, it’s also about the beer: there are almost always local beers from Hope, Rascals and Trouble on, and not infrequently another guest tap or two, along with the usual Guinness and Friends lineup you will find everywhere else. There’s always a warm welcome from the staff who make a point of saying hello whenever we appear, even if it’s busy, and it’s the kind of place I can go for a quiet solo pint on a rare afternoon off, an evening out with friends or for a family dinner with the kids in tow – the desserts are always crowd-pleasers, and the seasonal cocktail offerings are a nice change from the beer on occasion.

If this all sounds too much ‘of the now’ for you, there is also a heritage here: although it’s only been The Bald Eagle for a few years, there has been a pub on this spot – or, at least, very near – since the 1740s, though maps from the 1830s onward seem more certain about this being part of the origin story of the current pub; one has to assume the workers at the mill just a bit further along the canal would have wanted a drink. But sometimes it’s nice to leave a bit of mystery, too – something to come back to later, which suits a pub like this perfectly.

I do come back often.

Where: The Bald Eagle, 114-115 Phibsborough Rd, Phibsborough, Dublin, D07 VX23
Access from the city centre: Buses 9, 40, 46A, 83, 140; Luas Green Line; 30ish minute walk
Food: Pub grub, pizzas, desserts
Sport: Most bigger Premiere League, Rugby and GAA matches are on
TVs: Visible from most of the pub, including the deck, but not overpowering
Music: Usually excellent ’90s jams on the speakers, though not live music
Family-friendliness: Useful kids’ menu and friendly welcome at reasonable hours
Pub-crawl-ability: High. Multiple options within the immediate area: Doyle’s Corner, The Boh, The Hut and The Back Page in one direction, with The Botanic, The Gravediggers and The Tolka House in the other…
Local sites of note: Royal Canal, Mater Hospital, Mountjoy Prison, Dalymount Park
Haunted: Not obviously
Other notes: Handy for a Guinness 0.0 when needed, also some cans and bottles of other local craft beers
Socials: Instagram