Weirdo Guide to Dublin Pubs: The Bleeding Horse

Exterior of The Bleeding Horse: flags, Carlsberg branding and a portrait of a horse

We are not *quite* into Spooky Season yet – indeed, it has been so unseasonably hot that I’ve had to create a Beer Garden tag – but my thoughts have nevertheless turned toward the creepier side of things when it comes to pubs. And although I cannot find any ghost stories linked to The Bleeding Horse, it does come with a spooky-adjacent literary history, and so, to Camden Street.

A quote from James Joyce, etched in stoneThe Bleeding Horse gets the usual James Joyce namecheck in Ulysses, complete with a stone at the door to remind the visitor, but I’m personally more interested in the Sheridan Le Fanu mention. While MR James nerds like me get excited about Le Fanu’s role in shaping the modern ghost story, his mention of The Bleeding Horse is in one of his earlier works,
The Cock and Anchor (no snickering at the back). Set in 1710, the pub is described in the book as ‘…a small, old-fashioned building, something between an ale-house and an inn.’ And while this is largely literary license, that part does have a ring of authenticity.

A pint of Whiplash Rollover on a table at The Bleeding HorseA 17th century ale-house would have been somewhat akin to our modern ‘wet pub’ (yes, it’s a terrible phrase), with drink on offer, but little else, while an inn would have offered accommodation as well as refreshment. And although ‘public houses’ began to be licensed in both Ireland and Britain in the late 17th century, it’s still all a bit scattershot, and there are gradations and edge cases all over. And while a 1649 date for the pub’s foundation often pops up, one wonders if this has more to do with its maybe-possibly association with the Battle of Rathmines, which might have given The Bleeding Horse its name (or, equally, may not have – the story of a bloody, battle-frightened horse is a bit too Just So). It would seem to be spectacularly bad luck to build and open a new business just as the country is about to be laid waste to by Cromwell and his troops, but then, stranger things have happened. That said, if it was a coaching inn, it was likely a relatively substantial establishment, and one that stretched at least a bit further back. In short, a little proper archival digging would be quite an interesting exercise!

A table at The Bleeding Horse

But with that said, the pub we see today – and a large, somewhat barn-like building it is – only dates from 1871 (though I would be willing to wager the cellars have some older bits and bobs), when it was redesigned by RJ Stirling, early in his architectural career; he would later go on to serve as a key architect for Trinity College. That ye-olde-feeling interior, on the other hand, is even more recent – it’s from a renovation in the 1990s. Again, though, this is no bad thing, as the feeling of the place does ‘work, and the maze-like interior as you wind up the stairs offers a variety of nooks and crannies to settle into. And while there are the usual Carlsberg (whose branding is currently covering most of the exterior) and Guinness taps (and also Murphy’s, for those seeking an alternative stout), there are also local independent options with a few Whiplash choices, too.

Perhaps, though, the spookiest thing about The Bleeding Horse is its more recent literary history: The Bleeding Horse and Other Ghost Stories by Brian J. Showers (he of local publisher Swan River Press) is a cracking read, and one I’d highly recommend for any visitor to the area. Le Fanu may be long dead, but his tradition remains alive; no better place to check it out than at a pub whose name he would have recognized.

Where: 24-25 Camden Street Upper, Saint Kevin’s, Dublin 2, D02 NP22
Access from the city centre: Buses 9, 14, 15, 16, 27, 56A, 65B, 77A, 83, 140, 151, 15-ish minute walk
Food: Elevated pub grub with some more interesting offerings than many spots
Sport: Football, rugby, horse racing, F1, golf…really, all the sports
TVs: All over the place
Music: Live music and comedy on weekends and some evenings; check the socials
Family-friendliness: More of a grownup vibe, and can be very crowded on big sporting event days
Pub-crawl-ability: High – Devitt's, Teach Tábhairne Ag Teach, The Camden, Ryan's of Camden Street…and the local ‘Spoon's, Keavan's Port. Or, carry on to Dame Street for The Beer Temple and The Oak
Local sites of note: Whelan's, Iveagh Gardens, St Stephen's Green, National Concert Hall, Marsh's Library, St Patrick's Cathedral
Haunted: Only in the most literary sense, though I admit I’m not the biggest fan of the recent restoration of the horse, which does creep me out
Other notes: Handy for a bookish pint after picking something up at The Last Bookshop
Socials: Instagram

Weirdo Guide to Dublin Pubs: Teach Tábhairne Ag Teacht

A pint of Trouble in a much darker pub

Once upon a time – back in the early 2010sAgainst the Grain was one of the few places in Dublin you could consistently get an independent beer. Indeed, it was one of the handful of pubs recommended to me before my first visit in 2016, and along with its then-portfolio-mate, The Black Sheep, I found it rather delightful. However, as previously mentioned, Galway Bay has continued to jettison pubs, notably The Beer Market (now The Christchurch Inn), BRÚ House (now The Strand House) and Gasworks (now The Water Bank), among others, and, alas, Against the Grain is also in this number.

The bar areaNow rebranded Teach Tábhairne Ag Teacht (so, ‘pub’ or ‘pub coming,’ perhaps? My Irish is all second-hand, based on my smaller child’s school assignments), the changes are less cosmetic and more fundamental to the feel of the place. In its former guise, the pub had been renovated under two years ago, and it considerably brightening things up, giving it a bit of glamour, while still feeling quite ‘pubby.’ Now, though, it just feels dark, as if some of the still-newish improvements have been scuffed or sullied up a bit. The real problem, however, is what’s happened to the beer. While obviously no longer a Galway Bay pub, it’s gone from having an always-interesting selection of house and guest beers to a tiny handful of craft taps. On the plus side, the Ambush was in good shape, but I need to be in the mood for The White Hag’s Púca – a fruited sour, for the uninitiated – and only one other (rotating?) tap, at the moment from Galway Hooker. For our purposes here, I’m not counting the Beavertown Neck Oil as any kind of upgrade to the lineup, the rest of which is all macro blandness of the sort that can be found anywhere along Camden Street. Indeed, it seems likely there might be a more fully-featured beer lineup at the ‘Spoons a short walk away, but given the minor scuffle that was taking place outside, I gave that a miss.

The bar in former timesWell, that wasn’t the only reason, though it was a bit too on brand for that…but I digress.

It’s not all doom and gloom, though – there’s a very nice smash burger, and the one truly bright spot is with the staff, clearly holdovers from the old days. They were thoroughly welcoming and professional, and even produced a water with lemon and ice without being asked; truly a rarity in much of Dublin, and one especially welcome on a warmish day. This used to be a norm in the Against the Grain days, and I have fond memories of a Galway Bay Running Club meetup here that kept the post-run water and beer flowing for a long afternoon session that kept going into the evening.

Burger at the pubWhile not (as far as I am aware) directly related to Galway Bay Brewing, there is a short-term-but-still around nod toward Galway and a ‘temporary’ rebranding as Gaillimh Abú (essentially, ‘up Galway!’) for the All-Ireland football and camogie finals (including discounts for Galway supporters in their jerseys – a few jerseys on the wall being the main evidence of this inside), but as someone who lives near Croke Park and sees all the GAA fans stream past my house on their way into the stadium*, trekking to and from this part of town before a game can be a non-trivial task. Without getting into the nuances of which pubs are ‘homes’ to which county supporters – a much bigger topic – it’s fair to say a lot of the pre-gaming happens closer to the action – I tend to simply avoid my local pubs on game days because of the crowds.

At the 'old' Against the Grain, less than 2 years agoCrowds, though, were noticeably absent on my visit to Teach Tábhairne, while other spots on the same street had a lively presence. On one hand, it gave more opportunity to chat to the wonderful staff. On the other, however, this is no longer a pub to settle in to try a variety of different things. It’s more of a spot to get a quick bit to eat and a glass or a pint on the way somewhere else, instead of a destination in its own right.

Sic transit gloria mundi

*and let’s not even get into what kind of hot mess it’s going to be for Oasis, but if someone wants to pay to sleep in my front garden, let’s talk rates…

Where: 11 Wexford St, Dublin, D02 HY84
Access from the city centre: Buses 9, 14, 15, 16, 27, 56A, 65B, 77A, 83, 140, 151, 15-ish minute walk
Food: Burgers
Sport: Emphasis on sport with a Galway bent: Galway Races, GAA
TVs: TVs in the bar, but not always on
Music: General indie
Family-friendliness: The reliable Galway Bay children’s menu is no more
Pub-crawl-ability: High – The Bleeding Horse, Devitt’s, The Camden, Ryan’s of Camden Street..and the above-mentioned Wetherspoon’s, Keavan’s Port. Or, carry on to Dame Street for The Beer Temple and The Oak
Local sites of note: Whelan’s, Iveagh Gardens, St Stephen’s Green, National Concert Hall, Marsh’s Library, St Patrick’s Cathedral
Haunted: Perhaps by memories of past times…
Other notes: Craft beer taps in Dublin seem to be shrinking, not growing. It’s a worry…
Socials: Instagram