Weirdo Guide to Dublin Pubs: Hedigan’s The Brian Boru

Outside the Brian Boru: Hedigan's in neon, and mural of the man himself on horsebackLast week, we asked whether The Bloody Stream can officially be considered a railway pub. Answer: yes! This week, we are visiting a pub that will eventually (in theory) be disappearing to make way for the proposed MetroLink: Hedigan’s The Brian Boru. But all things planning- and/or transit-related in Dublin take much, much longer than they do in most other places, so you likely have a goodly amount of time to visit the pub in advance.

It’s hard to miss it if you’re walking by – the well-kept mural of its namesake king on horseback takes up most of one wall, and while his horse and armour may be a bit more High Victorian Medieval Fantasy than 11th century, well…you probably also don’t believe that Brian Borucamped on this spot‘ before the Battle of Clontarf…and that’s perfectly acceptable. But historical facts need not interfere with the enjoyment of a pleasant bit of neighbourhood art, so we’ll move swiftly inside. There are multiple snugs and seating areas, two bars and even a bright conservatory, so you can get the full dark-wood ‘Irish Pub’ experience or even catch some occasional sun in the spacious beer garden to the rear of the pub. Beer-wise, Little Fawn from The White Hag is the only independent offering, but there’s also Beamish as well as Guinness, plus the useful Guinness 0.0 and Heineken 0.0 options.

'The Brian Boru' in stained glass, from inside the pubThe pub has been here since the 1850s, and in the Hedigan family since 1904, and you can’t miss their name in neon, either. Of course, like so many pubs along this route, it’s name-checked in Ulysses, and has a useful write-up on the NBHS website, where it’s noted that its own house whiskey blend was particularly fine, and that ‘…traditionally held to be the only pub in Ireland that did not run out of whiskey during the Second World War.’ So, there’s a fair amount of history to the place – well over 200 years, all told, and there was likely an earlier pub (or pub-like) business on the spot, too. And yet, it will all have to go for the MetroLink (at some point in the future)…so what does a transit-loving pub nerd do with that information?

A pint of Guinness 0.0 at The Brian BoruWell, there have been proposals to name the future station here for the pub, possibly including some of the pub’s architectural details. And while the MetroLink wouldn’t be anything on the scale of the Tube, there’s plenty of precedent for naming stations after both extant and long-vanished pubs over on the Neighbouring Island. And it’s not as though this part of Dublin, where Phibsborough turns into Glasnevin, is short of pubs – there are many excellent ones in the area. All the same, it’s a bit of a shame there’s not a good way to incorporate the pub more fully into the eventual station, but we also desperately need real transit to the airport (among other places).

So, I suppose the message is to enjoy this pub while you can…though given how slowly the MetroLink project has gone thus far, you may have a few decades to stop by.

Where: 5 Prospect Rd, Glasnevin, Dublin, D09 PP93
Access from the city centre: Buses 9, 40, 46A, 83, 140; Luas Green Line; 30ish minute walk
Food: Lunch, dinner & kids’ menus
Sport: Football, GAA, rugby, etc…
TVs: Throughout the pub
Music: Indie faves, but also trad sessions and other live gigs
Family-friendliness: Very approachable menu and seating options
Pub-crawl-ability: High – The Bald Eagle, Doyle's Corner, The Boh, The Hut and The Back Page in one direction, with The Botanic, The Gravediggers and The Tolka House in the other…
Local sites of note: Royal Canal, Glasnevin Cemetery, National Botanic Garden, Dalymount Park
Haunted: While not as close to the cemetery as The Gravediggers, surely it’s near enough for someone to craft a good ghost story
Other notes: Can get quite crowded before Bohs games; also pet-friendly
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Bloody Stream

Exterior of The Bloody Stream, complete with bins. Yellow building with dark-blue trimWe are back this week with a ‘request pub’ – one that’s much further north than our more common north-of-the-Liffey-but-still-pretty-central stomping grounds. We’re heading out of Dublin City proper to Howth; it’s an easy trip on the DART, but a bit of a pain if, for example, you needed Dublin Bus to deposit you to a nearby spot at a predetermined time. Dublin Bus is not always especially good at the concept of ‘on time’ (but it’s pretty great on ghost buses), so the journey in this general direction involved more taxis than I typically take in a 6-month period, but we got there in the end. Our (eventual) destination was The Bloody Stream, a brightly-painted pub nestled into the Howth train station complex.

Howth is much-visited by day-trippers, walkers and other sight-seers, and with good reason. It’s a seaside town with all the usual outdoor amenities as well as the occasionally-open National Transport Museum of Ireland. But it’s also a commuter town, with the aforementioned DART station running regular trains into Dublin City Centre (and on to Bray, for more seaside travels). But while the DART has only existed since the 1980s (and no, there’s still no train or tram to or from Dublin Airport), Howth Station – not to be confused with Howth Junction – has been here in something approaching its current form since the 1850s, with services going back to the 1840s. And while the interior of The Bloody Stream is dark, cosy and delightfully atmospheric, it’s not by any means an ‘old’ pub – it opened in a derelict part of the railway station in 1995 – and this is no bad thing!

Inside The Bloody Stream: dark wood chairs, fireplaceI’d recently had an exchange on the socials lamenting the lack of railway station bars in Ireland, and while we have nothing here quite like the small-but-mighty Stalybridge Station Buffet Bar, a strong case can be made that The Bloody Stream may be counted in this number (even though the pub itself is not directly accessible from the platform – possibly a disqualifying point for some). But perhaps it doesn’t feel like a railway pub – and that’s fine, too – but it is very handy for the train.

And while there is not a large number of independent beer taps, there was some very fresh Handsome Jack from Hope (located at Howth Junction, rather than in Howth – a brewery tour is highly recommended) on for our visit. There’s also Murphy’s for the stout crowd, presumably those folks who are not bitter, and plenty of Guinness. There is a sign outside encouraging visitors to ‘split the G,’ but please feel free to ignore that – though given that it is a touristy area, it’s at least a well-done sign.

A pint of Hope Handsome Jack in front of the fireplace at The Bloody StreamWe enjoyed excellent food and service when we stopped in, which isn’t necessarily a given in some pubs mid-week in the middle of the afternoon (hardly a fruitful time for most), so it was much appreciated. There is outdoor seating as well around both ends of the pub, but we kept to the more dimly-lit interior on a lovely sunny afternoon. Having offspring who actively avoid the sun may be odd to others, but hey, at least their vampiric ways are preventing long-term sun damage, and the pub interior really is lovely, all stone and dark wood.

There is one thing I couldn't discover much about, however; I’ve had multiple people ask for this pub as an addition to the ‘Haunted?‘ category, and I love nothing more than a good bit of ghostlore in a pub. However, I didn’t see anything in the pub itself, though they do give a good accounting of the area’s popular history on their menus (Vikings, battles – that sort of thing). The pub does take its name from the stream that runs underneath, so it’s at least ideally set up for Stone Tape Theory enthusiasts to take and run with…but nothing more than that. That said, there are plenty of entries for Howth in dúchas.ie, including a holy well nearby with perhaps the same water source so…does that count? Of course, if you do have a ghost story to share, please do! We need a proper ‘Irish Pub Ghost Stories’ book out there – we can’t let the Neighbouring Island have all the fun in that regard.

But all told, The Bloody Stream is a lovely pub; it does feel like a trip away from the city, and has something for both the railway enthusiast and seafood lover, while also supporting local suppliers. Far too many higher-end restaurants and pubs will trumpet their investment in local produce, but skip over the local beer, so while I’d love to see an additional tap or two, it’s good to see Hope so close to where it’s made, and in top condition.

But definitely take the train – the bus is rather woeful this far out of town!

Where: Howth Railway Station, Howth, Dublin
Access from the city centre: DART from Connelly or other handy station; 6 bus
Food: All the usual ‘nicer’ pub grub hits, very well-executed – lots of seafood, unsurprisingly
Sport: Rugby, GAA, football, etc…
TVs: Scattered here and there
Music: More touristy soundtrack – trad and U2 – but also live events
Family-friendliness: Kids’ menu and good desserts
Pub-crawl-ability: Low; nearly a 10-minute walk to many other Howth pubs like The Abbey Tavern
Local sites of note: Howth Castle, St Mary’s Abbey, Ireland’s Eye, Bog of Frogs
Haunted: Folklore-adjacent?
Other notes: Main floor toilets with lovely wallpaper
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Phil Ryan’s The Hogan Stand

Outside Phil Ryan's The Hogan StandA proper ‘Pubs of Croke Park’ roundup is long overdue, and with so many events on this summer, we may as well finally start working on that. While we’ve already covered a few handy ones like Gill’s Corner House and Juno, it’s time to really start chipping away at the full list, so that all those Oasis fans know where to find their (cigarettes and) alcohol in the area.

Although it’s obvious to those of us who live nearby (we have a handy mailing list alerting us of fixtures, crowds and even free tickets at times), it’s worth emphasizing for the out-of-town visitor that all of these pubs are absolutely slammed before big events, whether it’s a concert or big GAA game, so it can be well worth booking in advance and walking a little further to the stadium itself – or, failing that, simply starting early. The game-day or pre-concert experience is quite a different beast to what you’ll find on a quiet Sunday afternoon, but having said that, each pub in the area still has very much its own personality. This week, we’re looking at Phil Ryan’s The Hogan Stand.

A pint of Beamish at The Hogan Stand
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Like its near neighbour Gill’s Corner House, this pub occupies the ground floors of a few Georgian terraced houses, and the front has been enclosed as a covered beer garden, which can be a bit smoky. Inside, it’s very much a classic inner-city pub – a mix of dark wood, table and chairs and a fair few televisions. There’s no craft beer here – even Beamish has only been back on tap since late in 2024 – but there is great value (by Dublin standards): that Beamish is only a fiver. Again, that may be a different experience on big event days, but on a chill afternoon, it’s a welcome treat. Otherwise, there’s your standard Guinness/Heineken lineup, again with some Tuborg in the mix, and both 0.0 options for the flagship beers.

Some footy on at The Hogan StandIt’s very much a ‘locals’ pub most of the time, but a welcoming one; I’ve had out-of-town guests wind up there and have great chats with the barstaff. No frills, but no pretention, either. If you are looking to pre-game before an event at Croke Park, it’s hard to be better-placed for an easy walk in to the stadium. And, of course, the pub’s name couldn’t be more appropriate for a stopping-off point before going in to Croke Park itself – a fine way to get into the atmosphere.

Where: 514 North Circular Road, Dublin 1, Dublin, IE D01 CF57
Access from the city centre: Buses 1, 13, 14, 15, 16, 40, 122, 123; 30ish minute walk
Food: Crisps, peanuts and scampi fries
Sport: Rugby, GAA, football, horse racing…
TVs: Plenty about the place
Music: Some live music events; keep an eye on the socials
Family-friendliness: Always seem to see a few running around
Pub-crawl-ability: Medium – the closest pubs to Croke Park include Gill’s Corner House, The Hideout House, Clonliffe House, Juno, McGrath's, or wander further into Drumcondra toward Fagan's or The Cat & Cage…or walk further still (all along the banks of…) the Royal Canal toward Phibsborough
Local sites of note: Croke Park, Mountjoy Square
Haunted: We need more ghost stories in this part of town to be shared
Other notes: Main-floor toilets
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Bridge 1859

Outside The Bridge 1859While it may seem that we rarely venture south of the Liffey (true, really), we recently had occasion to be down in our old Ballsbridge stomping grounds, and so returned to The Bridge 1859 for the first time in quite a while. We last stopped into this beautifully-decorated pub just before we moved out of the area, and enjoyed a last fresh Pilsner Urquell from their gravity tank. This time, the welcome was just as warm, the décor on point, the food excellent – but the beer selection nowadays is, as the kids say, mid. Let’s review.

Flower arrangement and signs for Changing TimesThere has been much local discussion surrounding the launch of Changing Times beer; it’s something of a collaborative effort among a number of pubs, including some heavy hitters like The Long Hall, Doheny & Nesbitt and The Palace Bar. While it’s proclaimed as ‘brewed in Glasnevin,’ it doesn’t seem to have a single pub north of the river serving it, at least, so far. The beers offered so far are a lager (clearly for the Heineken fan), a hazy pale ale (not really sure who it’s aimed at beyond; it feels a bit unkind to say ‘people who don’t like beer,’ but…) and now, a stout. The stout is by far the most drinkable of the three on offer so far, and seems to be the only one served at any kind of ‘discount,’ but again, it’s essentially like a very light Murphy’s versus having much of its own character. It’s one thing to launch a new beer brand, but it’s another to launch it with the kind of ‘meh’ beers that gave early-2000s investor-driven ‘craft beer’ a bad name, especially in a market with comparatively little of the real thing, as it were.

The main bar at The BridgeAnd that may be all well and good for many customers, but these new brews haven’t (mostly) muscled out the usual macro suspects; it’s the ‘good’ beers that have been jettisoned to make space, including – really a loss here – the Pilsner Urquell. Removed from The Bridge’s menu now are Rye River Upstream Pale Ale, Warsteiner lager and, er, Madri. The Madri may be no great loss, but the others are keenly felt (especially if, say, A Friend were really looking forward to a Pilsner Urquell, sighed to make do with a Warsteiner and then realised that the only drinkable lager was Carlsberg). To add insult to injury, the hand-painted panel all about Pilsner Urquell has been partially, but not entirely, covered by a television. Ouch.

A TV partially covering the former Pilsner Urquell info; look how they massacred my boy.

And I get it – it’s a pub that largely caters to a rugby crowd (albeit one of all ages – kids are quite welcome here), and so it’s not aiming to be a hangout for people who like good beer, but it did once have good beer, and now it…doesn’t. It feels rather like so many higher-end Irish restaurants do: there may be a well-curated wine list, amazing food and nothing but the most boring macro beers possible. And that’s not to say they should dump Guinness or Carlsberg – I like both Guinness and Carlsberg – but I’d much rather have the option to support other independent local breweries – at least before, there was the Rye River option. And with so many duplicate macro taps, there were plenty of spots to shuffle things around a bit instead of losing the others. Perhaps the most telling part of the visit was that our waitress didn’t even know what Pilsner Urquell was, even though it was painted behind her on the wall. As James once sang, ‘…if I hadn’t seen such riches, I could live with being poor.’

That said, it’s entirely possible that other publicans will see this effort and, perhaps, give another local beer a shot on one of their taps – we’ve previously discussed Four Provinces appearing at The Tolka House – and there are still plenty of usual suspects there for everyone – so let’s hope that some are a bit more open to experimentation. The prices are more likely to suit everyone involved, too.

But again, there are many positives at The Bridge 1859: excellent food, a lovely atmosphere, very cosy seating and attentive service. Shame about the beer – pour one out for the Pilsner Urquell

Where: 13 Ballsbridge Terrace, Dublin 4, D04 C7K6
Access from the city centre: Buses 4, 7, 7A, 38A, 39, 39A, 70, 120, E1, E2; 35ish minute walk
Food: Gastropub offerings & snacks
Sport: Rugby, football, the usual big event sports
TVs: All around the pub
Music: Veered toward the MOR
Family-friendliness: More-interesting-than-most kids’ menu
Pub-crawl-ability: Low – The Horse Show House is down the road, and a further walk to The Old Spot and The Bath Pub
Local sites of note: RDS, Aviva Stadium, various embassies, National Print Museum
Haunted: Something something Pilsner Urquell…
Other notes: Beautifully-appointed rooms upstairs for private events
Socials: Facebook, Instagram

Weirdo Guide to Dublin Pubs: Walsh’s

Outside Walsh's Pub, Stoneybatter. We'll pretend the finger in the corner is a ghost.While our stats here show that you seem to be extremely interested in pubs in Stoneybatter – and quite right, too, for Stoneybatter is a lovely part of Dublin – it’s more happenstance than a response to the numbers that leads us to Walsh’s this week. And frankly, we’ve put it off for far too long, as it is a delightful pub; it just happens to be surrounded by so many of my other favourite pubs, notably L. Mulligan Grocer, Hynes’ Bar and The Barber’s Bar, so going somewhere ‘new’ when in the neighbourhood is sometimes a challenge.

The post-haircut pint in question.Of course, Walsh’s is far from new, as it’s been trading on this corner since 1826, so it’s coming up on two centuries in business. One wonders if there is to be an epic celebration next year…but back to the pub itself. It’s got a beautiful mix of stained glass and dark wood, cosy nooks and a fantastic snug…really, it’s quite close to the Platonic ideal of a late-19th century Dublin pub (albeit with televisions for the footy), so its recent restoration work has been well-planned and executed. The look and feel is certainly closer to the end of the 19th century than the beginning, but that’s no critique. And while it is best-known for its Guinness, they also serve Beamish, and there are also fresh lines of Trouble’s Ambush and Kinnegar’s Scraggy Bay – it made an ideal stopping-off point for my traditional post-haircut pint not so long ago.

'Beers' in stained glass, backwardAnd Walsh’s has another point or two in its favour: it has the full-on Victorian pub splendour, without the crush of tourists you can get at The Long Hall, and it has more variety on offer, drinks-wise, than The Hut, which also has mirrors and stained glass galore. It manages to feel like both a neighbourhood pub and a destination in its own right. And on a damp afternoon, a pint by one of the colourful windows makes for a pleasantly warming experience.

Clearly, we need to do a proper Stoneybatter pub crawl write-up…but in any event, Walsh’s would be a fine spot to begin or end such an endeavour.

Where: 6 Stoneybatter, Dublin 7, D07 A382
Access from the city centre: Buses 37, 39, 39A, 70, 83, 83A; Luas Red Line, 30ish minute walk
Food: Not 100% clear if their Cheesy Chewsdays are still a going concern…otherwise, not really
Sport: Football, rugby, GAA – the usual big events and weekend matches
TVs: Screens throughout the pub
Music: Live trad and other tunes some evenings
Family-friendliness: A few kids in with their folks to watch the sport, but still mostly for grownups
Pub-crawl-ability: High – L. Mulligan. Grocer, The Glimmer Man, The Cobblestone, The Belfry, Hynes' Bar, The Barber's Bar & Bonobo are quite close; Fidelity isn't too much further away
Local sites of note: The Lighthouse Cinema, Arbour Hill Cemetery, TUD Grangegorman
Haunted: No known stories, but the snug would be an ideal spot for a customer from the previous two centuries to linger
Other notes: Pleasant whiskey selection, too
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Tolka House

Outside The Tolka HouseWe’re back safely on the north side of the Liffey this week, and have returned to Glasnevin for a visit to The Tolka House. As with The Cat & Cage in nearby Drumcondra, there’s a better claim to being a realistically ‘old’ pub here than with, er, some pubs closer to Dublin city centre that like to trumpet an older pedigree. And while by ‘old’ in this instance, we don’t mean medieval, there has been a pub here since at least the 18th century, and quite possibly earlier. The Tolka House, so named as it is, indeed, right on the Tolka River, began documented life at The Bull’s Head.

The bar at The Tolka HouseWhile it was likely something akin to a coaching inn in that earlier phase – again, like its not-too-distant neighbour in Drumcondra – having a tourist site spring up nearby in the form of the National Botanic Gardens in the 19th century was a boon to business, similar to the relationship between the nearby Gravediggers and Glasnevin Cemetery. While the name and ‘look’ of the pub has changed over the decades (it’s just had another touch-up in the last year), much of what we see today comes from a major renovation in the 1990s. There’s quite a large covered deck in the back, and ‘bar’ and ‘restaurant’ sections inside. I’m not sure the most recent update has had time to bed in yet; it still has a bit of that somewhat over-designed feel to it, especially in the restaurant portion, but that may fade as things get a bit more of a patina again, and having things err on the side of ‘tidy’ is no bad thing.

A Four Provinces pint at The Tolka House

Despite it being relatively close to me, The Tolka House had not been one of my more usual haunts – largely because it lacked a good independent beer option. Fortunately, that has now changed, and they are proudly pouring beer from the excellent Four Provinces Brewing Co. For you, dear reader, I have taken it upon myself to try both the Féile Pale Ale and the now-renamed True Blue Lager (formerly The Poddle, with some minor recipe tweaks), and I am pleased to say that both are in excellent condition. I do need to visit the Four Provinces pub in Kimmage itself at some point soon – perhaps when their absolutely gorgeous Gob Fliuch Dark Mild is back on tap (or on cask? A lady can dream).

But back to the pub at hand; while I will never personally understand the appeal of a carvery (see also: Fagan’s), the one here at The Tolka House seems to be quite popular, and there are other options as well. For me, though, it’s knowing that there are some interesting local beer options that make me more likely to stop by; one hopes that other pubs can respond to the ever-increasing pricing from the macro brewers by making more room on their taps for independent local beer.

There’s room for all sorts.

Where: 9a Glasnevin Hill, Glasnevin, Dublin 9, D09 VH02
Access from the city centre: Buses 4, 9, 11, 83, 83A
Food: Breakfast, bar menu, larger plates, carvery
Sport: All the big sport options, especially football and rugby
TVs: Several throughout the pub, including big screens
Music: Live (chiefly non-trad) music most weekends
Family-friendliness: Children welcome in the restaurant, not in the bar
Pub-crawl-ability: Low-Medium, depending on your taste for walking; The Gravediggers is just across the cemetery, and The Botanic around the corner, but it’s not a terribly long walk into Phibsborough for The The Bald Eagle, or across Griffith Park to Fagan’s or further up into Drumcondra for The Ivy House and The Cat & Cage.
Local sites of note: National Botanic Gardens, Glasnevin Cemetery, Met Éireann building
Haunted: Not a single ghost story in active circulation; someone should really remedy this
Other notes: €6.80 a pint (for the Four Provinces beers) is not at all bad by local standards
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: The Glimmer Man

The Lounge Bar at The Glimmer ManThere’s been a pub on this site in Stoneybatter since around 1814, and while the current building dates to the 1880s, The Glimmer Man really came into its own in the 1990s, when the enormous back bar of the pub was constructed. The Victorian lounge bar at the front retains many details of that era (as well as much memorabilia of all sorts), but it’s hard to overstate just how full-on the collection of items in the back is – there is everything from pianos to blow-up dolls, plus a nice fireplace for good measure.

Part of the back bar at The Glimmer Man

I tend to be a bit suspicious of cash-only pubs, but happily, The Glimmer Man’s welcoming environment doesn’t give off the conspiracy vibes associated with so many businesses of that variety, and it is one of the last few holdouts after others like The Gravediggers also began accepting cards. For the unprepared visitor, there is an ATM inside the pub…though if you are me, it’s been so many years since you’ve actually got cash out, you may not recall your pin – plan ahead! And no, they don’t take Revolut.

More of the back bar at The Glimmer ManBut just what is a glimmer man, you might ask? The name comes from the Emergency/WWII-era job title – think a sort of proto-TV license inspector role – tasked with seeking out people using too much gas. It’s been applied to the pub here since at least the 1980s, though a previous proprietor, T. Lyster, is still commemorated in the tiled entrance. The Glimmer Man is very much a community hub for Stoneybatter; there are numerous events and activities that contribute to local causes. Some of this is down to capacity – the glorious, cavernous back bar area can accommodate activities of all sorts.

There’s an excellent beer selection on offer, too – plenty of Guinness, but also Beamish and a strong lineup of independent options from the likes of Larkin, Kinnegar, Wicklow Wolf, Trouble and more; it’s worth looking at both the front and back bars to get the full set of offerings.

It may be the only reason you ever need to carry cash again.

Where: 14 Stoneybatter, Dublin, D07 RK37
Access from the city centre: Buses 37, 39, 39A, 70, 83, 83A; Luas Red Line, 30ish minute walk
Food: Food truck at times, but you are welcome to bring in food from elsewhere
Sport: All the usual big events are shown
TVs: Lots of screens about the place – it’s big!
Music: All sorts – there’s a jukebox
Family-friendliness: More of a grownup scene
Pub-crawl-ability: High: L. Mulligan. Grocer is next door, Hynes’ Bar is up the road, The Cobblestone, The Belfry, The Barber's Bar & Bonobo are quite close; Fidelity and isn’t too much further away
Local sites of note: The Lighthouse Cinema, Arbour Hill Cemetery, TUD Grangegorman, Collins Barracks
Haunted: Seems an ideal spot for a haunted object or two in the back
Other notes: The cash-only policy also applies to the jukebox – bring coins
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Ginger Man

Outside The Ginger Man: Christmas decorations galoreIn the immortal words of Noddy Holder, ‘it’s CHRIST-MAS!’

Well, even if it isn’t quite, you’d be mistaken for thinking it is if you wander into The Ginger Man after Halloween. Christmas is this pub’s thing. Every year, since the early 1990s (my brain wanted me to type ‘1970s,’ but I am told that said decade was not, in fact, 30ish years ago), the Christmas display has grown larger and larger; ‘extra’ doesn’t begin to cover it. But it’s a good kind of extra, and there is a lot of competition – pubs in Dublin tend to have a high standard of holiday sparkle at this time of year.

Inside the Ginger Man: a red glow from the decorationsThere can be a bit of a dark side to going all in on Christmas, though – a pub might attract groups of Twelve Pubs of Christmas revellers. Now, I like a pub crawl. I like a bit of festive cheer. But as with anything of this nature, its growing popularity means that weekend pub visits during the holidays can be, well, messy. Some pubs bar these groups altogether (at least, in theory). And if you’re still wondering just what the Twelve Pubs of Christmas is and where it goes, Publin did an excellent look into the history of the tradition, which does seem to have a traceable pedigree back to the 1990s, and, depending on your interpretation, it either has no rules, beyond hitting up twelve pubs, or there are many rules – just ask Reddit (or don’t, up to you). And like so many modern-day folk practices, this leads to a range of approaches…some more annoying than others and most distinctly, well, blokey.

And there are some groups out there being (reasonably) responsible, taking it slowly, staying hydrated and being mindful of bar staff and other customers – great! Others, meanwhile, are like even-more-mobile stag parties in Christmas jumpers, and are best avoided. So, if such a group is looking to make The Ginger Man one of their stops, what will they find?

More Christmas decorations upstairs at The Ginger ManWell, as mentioned, they have the ideal backdrop for the social media documentation of their special day – there is no corner of the pub lacking holiday decorations. They can also be sensible by getting a bit of food, and while the beers on offer aren’t terribly adventurous – their own-brand offerings look to be from Franciscan Well, so more or less a small step up from your standard Heineken portfolio plus Guinness, but it does give Beamish stans their fave, too. But The Ginger Man is the kind of place that’s busy no matter what – its proximity to Trinity College means there are always plenty of students and tourists, plus a big after-work crowd. There are likely smaller numbers of JP Donleavy fans coming to see a pub named after his novel, as there are other pubs frequented by Donleavy (plus, of course, Brendan Behan) or mentioned in the book, but hey, you never know…

And even if you aren’t doing a Twelve Pubs of Christmas crawl, The Ginger Man is a spot worth ticking off this time of year – there’s such a range of great holiday decoration all around Dublin, so get out there and take some in.

Where: 39-40 Fenian St, Dublin 2, D02 KD51
Access from the city centre: Already there
Food: Pub grub: burgers and tourist faves
Sport: All the usual big events are shown
TVs: Various scattered around
Music: A bit more touristy than many
Family-friendliness: There is a children’s menu, but it can be crowded
Pub-crawl-ability: Medium – Kennedy’s is nearby, or wander to the other side of Trinity College for O’Neill’s, Tapped, Bowes and more
Local sites of note: Trinity College, Merrion Square, National Museum of Ireland (Archaeology), National Library of Ireland, National Gallery of Ireland
Haunted: No ghost stories mentioned – but could Brendan Behan be lurking?
Other notes: They do decorate for other holidays as well, just not quite so much
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Brazen Head

Spooky decor inside The Brazen HeadIt’s properly Halloween season, and that means we need to take in a pub with a better ghostlore pedigree…even if its other, more, er, brazen claims don’t really hold up. And so, to The Brazen Head. We’ll get the negatives out of the way first, because there is a properly historic pub hidden under here, and a surprisingly decent beer selection for such a touristy spot, but we’ll lead with that point – it is never, ever, not packed with tourists. Now, this is no bad thing from a business perspective, especially with how difficult it is to keep a hospitality business going (not that it’s been going since ‘1189,’ but we’ll come back to that) – fair play to the management for finding what works to bring in a steady stream of paying visitors. And no shade to those visitors themselves; I’ve been one of them, though it probably says something that I certainly stopped in The Brazen Head more frequently as a tourist versus once we moved to Dublin. On the one hand, it’s simply not that close to home, so it would never be my local, but really, it’s that the crush of tourists mean that it’s most frequently crowded and, well, loud; not really a spot to linger over a book with a pint. The atmosphere can feel much more ‘theme park’ than ‘pub,’ which is a reasonable thing if you’re on holiday, but I find it a lot less diverting in the everyday.

Outside The Brazen Head 'since 1189'And so to the second issue – is it ‘Ireland’s oldest pub,’ here ‘since 1189?’ LOL, no. While Liam has done an excellent job of unpacking its more likely history, I’ll summarize a few points, though his work on The Brazen Head (and, really, everything to do with Irish beer history) is very much recommended reading. First, while the pub does sprawl over a few buildings, there’s most likely nothing here older than the 18th century, and much that is more recent.

Are there parts of the pub that ‘feel’ a bit more like a coaching inn? Sure! Like a medieval tavern? Not remotely, we simply don’t have any in Dublin, and, as ever, we can at least partially blame the Wide Streets Commission. What is perhaps a more interesting question is ‘when did The Brazen Head begin marketing itself this way?’ Presumably before the ersatz crenelations at the front (to be fair, while they look riduclous from across the road, they do make for a nice covered outdoor space, and a non-smoking one to boot, though the smoke/vape ick can drift over from the nearby covered smoking porch) were added; I’ve found references along these lines as far back as the 1960s, whereas press mentions in the late 19th century stuck to a more believable ‘oldest established hotel in the city’ – even if the name has possibly attached itself to a number of different local businesses since, say, the 18th century, there’s at least a bit of a throughline.

In a crowded part of The Brazen Head

And this is the bit about the fake history that makes it especially annoying – first, that the various claims are repeated absolutely everywhere without the slightest bit of interrogation, but more than that, it obscures the actually very interesting – and more validated – history of The Brazen Head. There is a genuine association with Robert Emmet, and there are a number of literary connections as well. Obviously, this being a pub in Dublin, Brendan Behan made an appearance, and there’s the requisite Ulysses mention; it would be lovely to hear more about these aspects of the pub’s history instead of an entirely imaginary ancient foundation. That’s not to say that there were not previous buildings on the site, nor, indeed, that Winetavern Street does not come by its name honestly as having a long history of domestic brewing and, later, inn- and tavern-like business; there’s a lot of quite interesting archaeology nearby, as this was very close to the Viking site at Wood Quay. But also given its proximity to the Liffey, it’s not 100% clear that there *was* solid ground here prior to the 13th century – it may have been under water in ‘1189.’ One presumes that there was a committee somewhere that decided ‘1189’ was a precise-yet-vague enough date to be applied wherever a deep lineage is required – see also the similar-vintage Ye Old Trip to Jerusalem on the Neighbouring Island (and, of course, listen to our Beer Ladies Podcast episode on Historic Building Mythbusting with Dr. James Wright).

A glass of Rye River Upstream Pale Ale in the beer gardenHappily – at least for a ghostlore collector like me – there are ghost stories, too – Emmet and his executioner are both meant to appear at various spots in the pub, though as ever with this kind of story, it’s not clear how we identify said executioner; at least Robert Emmet has his death mask in various places, including a short walk away at Arthur’s, close to the spot of his execution.

It’s not as though Dublin is short of pubs (though we know it’s a hard time for all hospitality businesses), and so it’s not necessarily a terrible thing that we seem to have given one over entirely to tourism. That said, there are relatively few pubs here that do date back to the 18th century – I’m not really willing to go further back than that on the available evidence, but hey, more than happy to be surprised – and it would be a nice thing to see that history more celebrated. The Gravediggers does a great job of appealing to tourists and locals alike, though that’s almost certainly helped by its location away from the immediate city centre, but they also celebrate their pub’s history, recently hosting an event as part of the Dublin Festival of History. More of this, please!

But The Brazen Head does have one up on The Gravediggers for me from a beer selection point of view – they always have some reliable Rye River taps – and that is also something to be celebrated, especially if overseas visitors may stumble across a local, independently-produced beer. And it’s well-located to kick off a pub crawl into The Liberties…get your tourist TikTok done, then head down Thomas Street.

But in any event, I’m willing to wager The Cat & Cage is older…and less full of tourists! If only we could get some details about their ghost story…

Where: 20 Lower Bridge St, Usher’s Quay, Dublin, D08 WC64
Access from the city centre: Buses 13. 26, 27, 37, 70, 77A, 83, 83A, 123, 145, 151, C1, C2, C3
Food: Tourist pub grub
Sport: All the usual big events are shown
TVs: Inside and outside
Music: Generic playlist by day, live sessions by night
Family-friendliness: A fair few jet-lagged kids always seem to be sitting outside looking grumpy
Pub-crawl-ability: High – Tailors Hall, The Lord Edward, The Bull & Castle, The Beer Temple/The Oak are all more or less in one direction, with The Thomas House, Love Tempo, Dudley's, Swift, Arthur's, Guinness Open Gate Brewery and other Liberties spots in the other
Local sites of note: Christchurch Cathedral, Dublinia, St Audoen's Church, St Michan’s Church, Guinness Storehouse, Vicar Street
Haunted: FINALLY. Proper ghostlore; more, please!
Other notes: Temple Bar prices outside Temple Bar
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Weirdo Guide to Dublin Pubs: The Bleeding Horse

Exterior of The Bleeding Horse: flags, Carlsberg branding and a portrait of a horse

We are not *quite* into Spooky Season yet – indeed, it has been so unseasonably hot that I’ve had to create a Beer Garden tag – but my thoughts have nevertheless turned toward the creepier side of things when it comes to pubs. And although I cannot find any ghost stories linked to The Bleeding Horse, it does come with a spooky-adjacent literary history, and so, to Camden Street.

A quote from James Joyce, etched in stoneThe Bleeding Horse gets the usual James Joyce namecheck in Ulysses, complete with a stone at the door to remind the visitor, but I’m personally more interested in the Sheridan Le Fanu mention. While MR James nerds like me get excited about Le Fanu’s role in shaping the modern ghost story, his mention of The Bleeding Horse is in one of his earlier works,
The Cock and Anchor (no snickering at the back). Set in 1710, the pub is described in the book as ‘…a small, old-fashioned building, something between an ale-house and an inn.’ And while this is largely literary license, that part does have a ring of authenticity.

A pint of Whiplash Rollover on a table at The Bleeding HorseA 17th century ale-house would have been somewhat akin to our modern ‘wet pub’ (yes, it’s a terrible phrase), with drink on offer, but little else, while an inn would have offered accommodation as well as refreshment. And although ‘public houses’ began to be licensed in both Ireland and Britain in the late 17th century, it’s still all a bit scattershot, and there are gradations and edge cases all over. And while a 1649 date for the pub’s foundation often pops up, one wonders if this has more to do with its maybe-possibly association with the Battle of Rathmines, which might have given The Bleeding Horse its name (or, equally, may not have – the story of a bloody, battle-frightened horse is a bit too Just So). It would seem to be spectacularly bad luck to build and open a new business just as the country is about to be laid waste to by Cromwell and his troops, but then, stranger things have happened. That said, if it was a coaching inn, it was likely a relatively substantial establishment, and one that stretched at least a bit further back. In short, a little proper archival digging would be quite an interesting exercise!

A table at The Bleeding Horse

But with that said, the pub we see today – and a large, somewhat barn-like building it is – only dates from 1871 (though I would be willing to wager the cellars have some older bits and bobs), when it was redesigned by RJ Stirling, early in his architectural career; he would later go on to serve as a key architect for Trinity College. That ye-olde-feeling interior, on the other hand, is even more recent – it’s from a renovation in the 1990s. Again, though, this is no bad thing, as the feeling of the place does ‘work, and the maze-like interior as you wind up the stairs offers a variety of nooks and crannies to settle into. And while there are the usual Carlsberg (whose branding is currently covering most of the exterior) and Guinness taps (and also Murphy’s, for those seeking an alternative stout), there are also local independent options with a few Whiplash choices, too.

Perhaps, though, the spookiest thing about The Bleeding Horse is its more recent literary history: The Bleeding Horse and Other Ghost Stories by Brian J. Showers (he of local publisher Swan River Press) is a cracking read, and one I’d highly recommend for any visitor to the area. Le Fanu may be long dead, but his tradition remains alive; no better place to check it out than at a pub whose name he would have recognized.

Where: 24-25 Camden Street Upper, Saint Kevin’s, Dublin 2, D02 NP22
Access from the city centre: Buses 9, 14, 15, 16, 27, 56A, 65B, 77A, 83, 140, 151, 15-ish minute walk
Food: Elevated pub grub with some more interesting offerings than many spots
Sport: Football, rugby, horse racing, F1, golf…really, all the sports
TVs: All over the place
Music: Live music and comedy on weekends and some evenings; check the socials
Family-friendliness: More of a grownup vibe, and can be very crowded on big sporting event days
Pub-crawl-ability: High – Devitt's, Teach Tábhairne Ag Teach, The Camden, Ryan's of Camden Street…and the local ‘Spoon's, Keavan's Port. Or, carry on to Dame Street for The Beer Temple and The Oak
Local sites of note: Whelan's, Iveagh Gardens, St Stephen's Green, National Concert Hall, Marsh's Library, St Patrick's Cathedral
Haunted: Only in the most literary sense, though I admit I’m not the biggest fan of the recent restoration of the horse, which does creep me out
Other notes: Handy for a bookish pint after picking something up at The Last Bookshop
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