Weirdo Guide to Dublin Pubs - Weirdo Guide to Dublin Pubs

Weirdo Guide to Dublin Pubs: Kimchi Hophouse

December 6, 2024July 28, 2023 by Lisa Grimm

Is it a pub or a Korean restaurant? Why not both? Indeed, the Kimchi Hophouse is resolutely two things at the same time – a slightly scruffy, traditional Irish pub, and a thriving Korean restaurant, in one slightly-creaky building. The former Shakespeare Pub still bears its previous branding, with the small addition of a small rectangular sign with the current name just under the gilt Victorian (Edwardian?) one.

Parnell Street is sometimes called Dublin’s Chinatown, in that there is a pretty decent concentration of restaurants and supermarkets representing many different Asian cultures and cuisines, and you could do little better than listen to the excellent Three Castles Burning episode on the street and its history, which also highlights its many African and other influences – there’s a lot going on here.

And in this case, it seems that it’s entirely accurate that Kimchi Hophouse is the oldest Korean restaurant in Dublin – it’s so rare for an ‘oldest’ anything to pan out, yet here we are. The pub can feel a bit warren-like – there’s the main bar when you walk in, which shows signs of various configurations over the years, plus a dining room off to the side, as well as a curving hallway to the extremely pleasant beer garden – something of a hidden oasis in this part of the city. Indeed, tidy outdoor space is hard to find in much of Dublin, but especially so around here, so the covered space with the colourful murals is most welcome.

But while there’s plenty of authentic bibimbap and other deliciousness, punters are equally welcome to simply come into the pub for pints – being au fait with the latest Korean food trends is by no means required, and on a typical day, you see the full spectrum of pub-goers here, from old-man pub denizens to hipsters on a night out. And while there’s naturally the well-poured pint of Guinness, plus all the other usual suspects, local craft options pop up, too, most recently Rye River and a bit of Galway Hooker.

It’s an unfussy, unpretentious spot to while away the time until everyone realizes that edamame is the Best Bar Snack. It’ll happen, some day.

Where: Kimchi HopHouse, 160-161 Parnell St, Rotunda, Dublin, D01 Y4A7
Access from the city centre: Buses 1, 9, 11, 13, 16, 44, 46A, Luas Green Line, 12-ish minute walk
Food: Korean (obvs), and a nice break from potato-heavy bar snacks elsewhere
Sport: Football & rugby are both represented, one presumes other sports pop up as well
TVs: A fair few scattered around for the footy
Music: Seems to always be ’80s hits when I’m in
Family-friendliness: Likely depends on the time of day
Pub-crawl-ability: High – a short walk to The Big Romance, Mema’s, The Confession Box, Piper’s Corner, The Flowing Tide…even the Spoons isn’t too far away, in case you wanted to downgrade your food options
Local sites of note: Parnell Monument, The Spire, GPO, Garden of Remembrance, Gate Theatre, Rotunda Hospital, Hugh Lane Gallery
Haunted: Definitely an atmosphere
Other notes: Don’t hesitate to order things extra-spicy if that’s your preference – some things are dialed a long way down
Socials: Instagram

Weirdo Guide to Dublin Pubs: Bonobo

September 30, 2024July 13, 2023 by Lisa Grimm

While I very much consider Underdog the only ‘true’ craft beer bar in town, we do have some pubs here in Dublin that reside comfortably in Craftonia, and this week, we’re heading to one of those: Bonobo.

Bonobo is part of what seems like an ever-growing team of bars with animal-themed names – Caribou in Galway, Impala in Cork, and the recently-opened Jackal in Navan, with another sister bar in Dublin, Kodiak, in Rathmines (which I keep going past on the Luas when it is not open – I must remedy this). However, as is usually the case when something is aimed at people who are Much Cooler than I am, the names are less about animals and more to do with electronic music (which, to be clear, is a thing I like, but my close familiarity with any artists ended around 1997, unless you count Philip Glass, or people sampling anonymous numbers stations).

This introduction may sound like I’m being a bit snarky about it, but in fact, I absolutely love the atmosphere at Bonobo – the weird-old-religious-books-and-jazz-records aesthetic is something I am very much here for, and the different areas of the bar each have a slightly different vibe. I’ve seen the odd complaint on local Reddit that it’s ‘snobby’ but I’ve never personally found that to be the case; I’ve always had a warm welcome. Granted, it’s possible that being a purple-haired woman who knows all the breweries on tap may mean I am already among the elect, but there are plenty of ‘normal’ beers on tap – no difficult entrance exam is required.

I’ve also heard someone refer to it as ‘one of those IPA bars,’ which is an interesting if worrying linguistic development – it’s bad enough that ‘craft’ meant everything and nothing, and now ‘IPA’ seems to be heading the same way. And, in any case, it’s hardly accurate – Bonobo always has a range of styles on tap (often a fair few sours of late), with the likes of Trouble, Kinnegar and Third Barrel representing the Irish contingent, and plenty of Spanish (as in actually from Spain, unlike Madri) and Scandinavian options most of the time as well. Again, there is no shortage of Guinness/Hop House 13/Madri if that’s of interest to someone in your party, along with some quite interesting cocktails – most tastes seem to be catered to.

There is also quite tasty pizza – unless you are a monster who refuses to eat pizza with sauce, but I suspect that is unique to my smaller child. And while some may sniff and/or roll eyes at just how Instagrammable Bonobo is, with its candles, plants and vintage lamps, I think it’s quite charming, and I certainly won’t complain at how much better my low-effort photos look there, nor am I the only weirdo photographing my beer.

It’s true that I may occasionally feel like the oldest person there – not something I mind, incidentally – I (mostly) attribute that to the proximity of the TUD Grangegorman campus – I will have to put this assumption to the test by finally getting over to Kodiak; clearly, I need to head south of the river, for science…

Where: Bonobo, 119 Church Street Upper, Inns Quay, Dublin 7, D07 E128
Access from the city centre: Buses 9, 37, 70. 83, 140, 145, 155, C2, C3, Luas Green Line, 20ish minute walk
Food: Pizza & flatbread
Sport: Not really that kind of thing
TVs: I have never noticed any, but it’s possible some are hiding
Music: Typically very GenX-friendly, even if it’s really for their GenZ offspring and/or younger Millennials
Family-friendliness: Depends on the time of day, but I’ve certainly seen the hipster babies and have taken my own smaller offspring for pizza
Pub-crawl-ability: High – it’s essentially in between Underdog and L. Mulligan. Grocer and The Barber’s Bar, with The King’s Inn, The Cobblestone, Bar 1661, Fidelity and many more within a short walk
Local sites of note: Smithfield, St Michan’s Church, Collins Barracks, TUD Grangegorman
Haunted: Maybe some haunted paintings? Definitely a spot for that kind of thing
Other notes: Plenty of board games available to borrow for a session, lots of doggos, outdoor deck

Weirdo Guide to Dublin Pubs: The King’s Inn

September 25, 2024July 7, 2023 by Lisa Grimm

I was busy doing Important Work Stuff in London last week (only time for one half-pint of cask, alas, but at least it was a lovely Sussex Best), but we’re back at it with Weirdo Dublin Pubs this week.

It would be hard to think of a pub with a more lived-in, traditional interior than The King’s Inn, but in fact, the current owners only took it over and refurbished it in 2018 – and after it had been shut for 3 years. The same team behind The Flowing Tide (more recently spruced up and discussed here) worked their magic here first, and their attention to detail shows. The prints and pictures around the pub are all genuine nods to the immediate neighbourhood – 18th century Henrietta Street and the enormous King’s Inns (plural, though the pub is singular) complex of roughly the same vintage, still a key site of the country’s legal training, so law-related themes are very much on view inside the pub. And it does come by the age posted outside honestly – although it was originally built as a residence, it has been a licensed pub since at least the 1860s, if not before, so the ‘since 1842’ signage is certainly more accurate than many with a date advertised outside.

While there is a peculiarly ersatz suit of armour, the overall feeling is still much more genuine; you don’t feel you’ve been transported into an Oirish Pub, with its random assortment of road signs in Irish and black-and-white images of stone walls, or, possibly even more worthy of hand-wringing, a Wetherspoons with all its LOOK AT OUR LOCAL CULTURE posturing (though to be fair, the ‘Spoons would at least have cask).

Lack of cask ale notwithstanding, and that’s hardly unusual here, there is nothing to complain about with the beer here: traditional though it may feel, with plenty of well-poured Guinness, there are also taps for the likes of Trouble, Kinnegar and The White Hag – indeed, similar to the lineup in their sister pub nearer the river. Unfortunately, on my most recent visit they had run out of toasties – the only reason my smaller companion for the afternoon had agreed to leave the house – and so we had to move on elsewhere, but as there is so much in the immediate vicinity, it was easily managed. Ironically, the very next day I listened to the Publin episode about toasties, so there must have been something in the air.

Although it is generally handy for me as it’s a relatively short walk, it’s also extremely useful for anyone visiting the excellent 14 Henrietta Street museum, a must-do for anyone touring Dublin who wants to find out more about the Georgian architecture all around, and how this area’s fortunes changed over time – there are few better social history museums anywhere, and given how difficult Dublin likes to make it to look after its built heritage, the entire street, anchored by The King’s Inn is an example of how it can be done well.

Hopefully, next time I head over, the toasties will be back.

Where: The King’s Inn, 42 Bolton St, Dublin, D01 EH56
Access from the city centre: Buses 1, 11, 13, 40, 46A, 122, Luas Green Line, 20ish minute walk
Food: Toasties, crisps
Sport: ‘All the big sports’ per their Instagram, but certainly plenty of GAA
TVs: For the sport
Music: Gentle indie tunes on my last visit, but turned down for the sport
Family-friendliness: No one seemed to mind my smaller food & drink partner of a Sunday afternoon, but it could easily be too crowded for the younger set at peak times
Pub-crawl-ability: High – Underdog, The Black Sheep, Bonobo, Bar 1661, The Church, Slattery’s…you could easily carry on to L. Mulligan, Grocer, Barber’s Bar and/or Fidelity…
Local sites of note: 14 Henrietta Street, King’s Inns, The Hungry Tree, Smithfield
Haunted: Given the history of the local area, the entire street must be haunted
Other notes: Lovely fireplace in the back for chilly and damp weather, very dog-friendly
Socials: Instagram

Weirdo Guide to Dublin Pubs: Underdog 3.0

March 14, 2024June 22, 2023 by Lisa Grimm

And…it’s back!

Yes, as of this very week, The Underdog has been reborn again, and all 20 taps are now present and accounted for at the top of Capel Street. Happily, the iconic yellow neon sign is also now in place above the door, offering that extra little level of comfort and security. In the new spot – the former Galway Bay joints Taco Libre and Paddle & Peel – it’s now a dangerously-convenient walk from my house, and as I’d missed the opening night with some last-minute work travel (and then a nightmarish extra night away in Amsterdam, a city I would like to visit on purpose some day, but whose airport did not impress in any way), I had to stop in for a quick beer as I was walking past anyway mid-week.

As it was the summer solstice, and I was on my way to see the 50th anniversary screening of The Wicker Man as per the custom of my people, it was especially appropriate to try a beer from Verdant on my way. While I still have yet to find their Weird Walk collaboration beer, Ritual, I did very much enjoy The First Note. And I *wish* I could make it to the brewery in Cornwall for their Leyline event, which features all sorts of folk horror-adjacent oddness, but well – this had to do (and it did it beautifully).

But back to the new Underdog – what’s it like? Well, it’s brighter and fresher than either previous incarnation – not difficult, no longer being in a cellar or in a dark, dark room – and it feels like there’s more space to spread out, with a variety of seating types, from barstools and solo tables to some more communal spots in the main rooms. The taps are still displayed on the screens above the bar, with another set of screens in the back room; very handy for planning that second drink without having to take up valuable bar space thinking. But as before, Paddy and team can be relied on to give top-notch recommendations, and there’s an extensive bottle and can selection in addition to the fresh taps.

What there is not – yet – is cask, but the cask sign is in place, and ready for the two handpumps that will be appearing in the not-too-distant future (I’ve been promised this, no one would lie to me about cask ale). Food is also not an option just at present, but there are plans to add some bites later in the summer if all goes well. But with so many food options on Capel Street, there is plenty of opportunity to stay well-fed.

As before, the digital taplist seen in the bar is available online as well, so you can easily do some advance planning. It’s also worth keeping an eye on the socials for events like tap takeovers and general ‘hey, look what we just tapped’ updates. And for a bit of a sense of that taplist, it’s still the most diverse in Dublin – an ever-changing mix of strengths and styles, with beers from near and far – everything from a straightforward Irish stout (the Whiplash one, not the Other One) to a Lapsang Souchong-infused lambic from Belgium. Sure, there are lots of hazebois from all over at the moment, but it’s what people are asking for, so that’s understandable (and they tend to be the actually good ones), and things are always rotating.

I am very much not mad about the new location being so conveniently located for me – just far enough away to feel like I’ve had a bit of a walk, but close enough to simply drop in on a whim. All hail Underdog, thrice-born of its kind!

Where: Underdog, 199 King St N, Rotunda, Dublin 1, D07 PR5X (essentially, the top of Capel Street)
Access from the city centre: Buses 1, 11, 16, 44, 46A, 155, Luas Green Line, 15-20 minute walk
Food: Patience
Sport: No
TVs: Also no
Music: Always a great indie soundtrack on the speakers
Family-friendliness: There are some outdoor tables if you need to stop off with your kids on the way to Penneys
Pub-crawl-ability: High – The Black Sheep, J McNeill’s, The King’s Inn, Bonobo, Bar 1661, The Church, Slattery’s…and many more – not too far to L Mulligan. Grocer
Local sites of note: National Leprechaun Museum, Wolfe Tone Square, 14 Henrietta Street, King’s Inns, Smyth’s Toy Superstore is a must-visit, per my smaller child
Haunted: I’ve heard the site is mildly cursed, but hope that has been resolved
Other notes: An incredibly speedy turn-around – last pints poured at the old location in April, first ones poured here in mid-June
Socials: Instagram

Weirdo Guide to Dublin Pubs: Cassidy’s

November 8, 2024June 15, 2023 by Lisa Grimm

I must admit, the immediate vicinity of this week’s pub is something I typically speed through as quickly as possibly – the visual clutter from its side of Westmoreland Street is not the most inviting vista, featuring, as it does, the National Wax Museum (NATIONAL WAX MUSEUM), lots of plastic major-brand logos, and CCT Dublin’s building in that block must be one of the worst insults to architecture in any European capital (and I have a soft spot for a lot of ‘ugly’ kinda-Brutalist buildings, but this…is not that). The other side is no better, with a KFC, Kingdom of Sweets, various shops selling tourist tat and TGI Fridays all taking up just slightly too much space in their tired-looking mostly-19th century buildings, some very much in need of a bit of kind restoration.

And yet, walk a few blocks in most directions, and you’re back in ‘tourist’ Dublin, with (slightly) cleaner streets, and Trinity College and the Central Bank/Parliament buildings just steps away – even nearby Temple Bar tends to look tidy compared to this particular section of road. And while I’d been curious about the nerdy art outside Cassidy’s – yes, finally, we’ve come to the pub itself – it’s only open in the evenings, and as a Tired Person who doesn’t tend to go out very late, I’d never had the chance to stop in – and, frankly, being-targeted-by-Star-Wars-art notwithstanding, I didn’t expect much from this spot – but that all changed, thanks to the hot weather that doesn’t seem to be ending.

I had an event at the National Library of Ireland, and happened to be walking home past Cassidy’s as it was opening – and, as wearing adult clothes and walking to and from the Library had happened at the hottest part of the day, I thought I’d break up the trip home and grab something low-key to cool off; I’d heard they had a craft tap or two, so surely, I could find a refreshing Ambush or something along those lines. I was more than a little pleasantly surprised to discover that this was not a case of a few local beers, but what could nearly map onto a good bar in Brooklyn or Philly in terms of selection – local beers were represented by the likes of Rye River, Trouble, Rascals, Barrelhead, Crafty Bear and The White Hag – and not always with the most commonly-spotted beers, either. UK craft came in the form of Thornbridge, with the US represented by craft and crafty options: Cigar City, Blue Moon, Stone and Lagunitas (feel free to judge some as you prefer). There was also plenty of normal-person beer – Guinness, of course, but also Estrella, Murphy’s and Erdinger, plus a few others – and that’s before mentioning the cans.

Add in the mix of gothy-meets-nerdy dive bar décor – drippy red candles, dark wood, Star Wars art (again – I realize I am being Personally Targeted), beer and beer-adjacent stickers everywhere – and I immediately felt at home – indeed, I was annoyed with myself for not having known just what was hidden away in this otherwise-best-avoided block of Dublin. Granted, there was also a slight sense in the air that the bar staff here had ‘seen things’ – indeed, they had to remove someone only shortly after opening, but it was all handled swiftly and as politely as possible, before it became a bigger problem – I’ve mentioned it before, but I am always thoroughly impressed by how well Dublin bar staff can defuse a situation before it becomes a larger issue; I’ve not seen it done nearly as well anywhere else I’ve lived – there’s probably a larger lesson of some sort there.

They don’t seem to update any social media or websites at a useful cadence, so perhaps that’s why they had not really been on my radar; IYKYK, I suppose. Well, now you know, and knowing, as I’m sure you’re aware, is half the battle…

Where: Cassidy’s, 27 Westmoreland St, Dublin, D02 PX77
Access from the city centre: You are in it
Food: Pizza, apparently
Sport: Not a priority
TVs: Didn’t see any
Music: Bit of a would-be metal-bar vibe, but plenty of indie faves mixed in
Family-friendliness: Let’s not
Pub-crawl-ability: High – The Palace Bar is a short walk, JR Mahon’s, Piper’s Corner, The Flowing Tide, The Oval Bar and many more are nearby; there’s also Temple Bar, top, but you know how to manage that
Local sites of note: Trinity College, NATIONAL WAX MUSEUM, Ha'Penny Bridge, GPO, Abbey Theatre
Haunted: I sense something…a presence I’ve not felt since…
Other notes: Handy whiteboard with wifi details, beer specials and events near the front – also, plenty of cans; not to be confused with the other Cassidy’s in D2

Weirdo Guide to Dublin Pubs: The Beer Temple

March 14, 2024June 8, 2023 by Lisa Grimm

This week, we are back to a Galway Bay pub – The Beer Temple. Opened in late 2021, it is the bright, Shiny and Chrome conjoined sibling to The Oak, whose dark wood and deep colours we’ve discussed previously. Somewhat ironically, as it’s very much a Craft Beer with a capital Craft pub, you can get a Guinness here – whereas the Guinness Enthusiast story took place mere steps away in The Oak. But given its city centre location, right on the tourist trail, you do get Guinness Amateurs: on more than one occasion, I’ve seen customers take their 3/4 filled pints and begin to walk off, and the patient barstaff have to call them back to tell them that no, they will get full pints, it’s just going to take a moment. While I can’t personally imagine walking off with a partially-filled glass I’d paid something in the neighbourhood of €7 for (still cheaper than many, if not most, pints around Temple Bar), perhaps it’s a tradition somewhere.

I’m drawn to The Beer Temple because they typically have a very interesting list of guest beers from other Irish breweries like Third Barrel, Lineman and Boundary, as well as some of the more unusual Galway Bay beers; my current obsession is I Hear You Like IPA, their cold IPA (is it a ‘real’ style? don't at me, it’s tasty). However, my most recent visit this past weekend was Purely Medicinal – I was incredibly thirsty after running 10K in the VHI Women’s Mini Marathon, in unusual-for-Ireland heat and sun, and desperately needed something isotonic and food so pairing a BRÚ IPA (plus a lot of VitHit Hydrate) with some halloumi fries was the order of the day.

Again, given its city centre location, The Beer Temple does get a lot of tourists, but quite frequently they are there specifically to find new-to-them beers, and on this visit, I ended up in a lovely chat with a few of them, offering tips on other places to go and beers to try, and I also got some great suggestions for their cities in return. I always advise they make sure not to skip The Oak, given that it’s literally on the other side of the wall, and that they can order from either bar, but it seems many do not notice it’s there, despite the two bars sharing a staircase and toilets – so this is part of my justification for having two separate entries – not just do the pubs have different VIBES, but they do seem to end up with different customers. Indeed, I do find I am usually visiting one or the other, rather than both, depending on what I’m in the mood for or what has brought me to this part of town.

And while all 18 taps may not always be on, I love the blackboard above the bar, listing out each beer – it’s a cliché I am always here for, even if Dave and Barbara aren’t necessarily the ones to refer me to it…

Where: The Beer Temple, 1-3 Parliament St, Temple Bar, Dublin 2, D02 AN28
Access from the city centre: You are in it – nearly everything touristy is within a 5-10 minute walk
Food: Usual Galway Bay menu
Sport: Not so much
TVs: Nope
Music: Always plenty of bangers on the speakers
Family-friendliness: All Galway Bay pubs are pretty family-friendly, but I would usually head to The Oak if in town with the smaller one
Pub-crawl-ability: High – Temple Bar is right there if you enjoy watching money disappear, or hit up The Lord Edward, The Bull & Castle, The Christchurch Inn, Dudley’s, The Brazen Head or simply walk through to the other side
Local sites of note: Olympia Theatre, Dublin Castle, Dublin City Hall, Chester Beatty Library, Christ Church Cathedral, Dublinia
Haunted: Did the renovation unearth any ghosts? Or are they all up the road at The Lord Edward?
Other notes: Don’t be like me and forget there’s often a Dungarvan tap on The Oak side

Weirdo Guide to Dublin Pubs: The Flowing Tide

December 6, 2024June 1, 2023 by Lisa Grimm

We’re sticking near the city centre in the series this week, though on the Correct Side of the river, with The Flowing Tide. While likely best known as a theatrical pub – it’s right across from the Abbey Theatre, and has been associated with actors, writers and other ne’er-do-wells since the early 20th century – there’s a lot of other history to this spot, too. It’s been a pub since the 1820s, and, as reported by the Irish Times, was even hit by an artillery shell meant for the nearby GPO during the Easter Rising in 1916. And back in 1907, it was one of the scenes of the Playboy of the Western World Riots, as angry crowds spilled out of the Abbey Theatre; give the Three Castles Burning episode on the topic a listen, it’s fascinating stuff. So, for a theatre nerd like me, this is an ideal spot to stop pre-show, but it’s also pleasant to simply wander in on a Sunday afternoon for a quiet pint. Indeed, the last time I did just that, I ran into an older gentleman from my neighbourhood who does it on a weekly basis – it’s his standing trip away from his/my usual haunts, and we had a lovely chat about it, and about which of our closer-to-home locals we most enjoy for different occasions.

Although the pub closed last summer, it re-opened, now under the same ownership as The King’s Inn, another Northside pub, after only a few months of well-considered renovation – it was, to be fair, looking a little rough beforehand. Now, as in the nearby Palace Bar, the stained glass is very much a focus, the theatrical posters are thoughtfully distributed around the walls – and the snugs are especially inviting.

As mentioned, I do love a good theatrical pub; The Harp in Covent Garden fills a somewhat similar niche, albeit on a larger scale, catering to theatre-goers, performers, tourists and locals alike (but with good cask options as well – you knew I’d have to bring that up). And while there’s no cask in The Flowing Tide, there is a broader-than-you-might-expect tap list, with Irish craft stalwarts Scraggy Bay and Ambush, as well as Beamish for the Corkonian stout enthusiast. You’re more likely to run into That Person who insists that Beamish is better than Guinness, versus the Guinness Enthusiast, but both are well catered for, as are whiskey fans.

And as for the pub’s name, I’m partial to both the Shirley Collins and Eliza Carthy versions of Just As The Tide Was Flowing (Roud 1105), although the probably-correct local lore says it’s simply down to its proximity to the Liffey rather than being named after the song. And while the music here isn’t always trad, but it does tend to (understandably) be more Irish than English folk, but every time I walk by (or stop in), the song gets stuck in my head. Normal folk music nerd problems…

Where: The Flowing Tide, 9 Lower Middle Abbey St, North City, Dublin
Access from the city centre: You are just north of it; the Luas Red Line is directly outside (Abbey Street stop)
Food: Toasties
Sport: While it’s a theatrical pub, it does draw pre- and post-GAA crowds on match days and there are screens
TVs: More downstairs, though there’s a big screen on big GAA/rugby days
Music: Lots of different acts downstairs, quiet enough to talk upstairs
Family-friendliness: Everyone seems welcome, but there isn’t a huge amount for non-theatrical kids to do
Pub-crawl-ability: High – Temple Bar if you are a masochist, but other, better options within a short walk include Mooney’s of Abbey Street, The Palace Bar, Piper’s Corner, Bowes, The Oval Bar, Mulligan’s and The Confession Box; also near The Silver Penny if you need a ‘Spoons
Local sites of note: Abbey Theatre, Gate Theatre, The Spire, NATIONAL WAX MUSEUM, GPO, Ha’Penny Bridge, Trinity College
Haunted: Surely, there’s an imprint of the Playboy Riots? Synge would be a fun ghost, but there’s so much scope for other theatrical ghosts (the best kind, obvs)
Other notes: The Neptune Lounge in the basement is also re-opened and has many screens for sports events and there is live music
Socials: Instagram

Weirdo Guide to Dublin Pubs: The Palace Bar

November 8, 2024May 25, 2023 by Lisa Grimm

I know it’s been a minute, but between offspring, work, Eurovision and work travel, I had a lot on, so going out anywhere in Dublin wasn’t happening over the past few weeks, though going out in London for delicious cask mild and bitter was a nice bonus of the work travel.

On a side note that, back when I worked for dot-coms in the 1990s would have been a pop-up (this is before pop-up blockers were invented, children), I did very much enjoy a quick pint of ‘modern’ beer at The Kernel, but it’s always cask I seek out when on the Neighbouring Island, though I am happy to continue to report on the small-but-something cask resurgence happening here at places like The Black Sheep and the soon-to-be-reborn-again Underdog. Up North, homebrew stalwarts Get ‘Er Brewed have had a lovely series on cask by Matthew Curtis, and it was a nice coincidence to read the third part this week, especially the note on the cask line at Bullhouse East in Belfast, since I’m headed in that direction this weekend to celebrate a certain beer historian’s birthday. I was fortunate to live in places in the US with easily available cask – indeed, regular cask festivals – in both Philadelphia and Seattle, so I do hope that an increased focus on how great cask can be will encourage more of it on the island of Ireland – and this, dear reader, is where you would have closed your pop-up window, likely with an actual button, possibly animated, at the bottom of your window.

And so back to regular service, and this week’s Dublin pub – which does contain unused (or possibly entirely prop) hand pulls, as it happens – but we’ll give it a pass. We’re heading back into more touristy realms and crossing the river to the south side, but only just; The Palace Bar sits in between visitor hotspots like Temple Bar and Trinity College (plus, uh, the National Wax Museum), but I’ve always found it a pleasant place to stop in, even with a crowd, as you can still get beers from Rye River or The White Hag in addition to your Guinness, plus a top-notch whiskey selection. And it has a proper history to it – the Victorian interior is genuine, not the sort of ersatz mix you find in IrIsH pUbS elsewhere (and, regrettably, even in Dublin, sometimes – anyone who spends much time in my neighbourhood knows exactly which recently-renovated pub I’m likely being wildly unfair about; honestly, all would be forgiven if they would just put in one local craft line – sorry, yet another digression). But from its beautiful exterior which regularly features on the sort of ‘pubs of Dublin’ posters tourists buy at Carrolls to the dark-wood interior, it would be well worth a look-in, even without the welcome variety of beers, though I’m partial to the (often less crowded) back room with its glorious stained glass. Indeed, Publin has an entire feature on stained glass in Dublin pubs that is also well worth your time.

And there are the literary associations as well – of course, Brendan Behan, since few pubs, like the previously-featured Cat & Cage and Doyles Corner, do not claim him as a former regular, but also the likes of Patrick Kavanagh (currently the subject of much anger in our household, at least for a few more weeks, since the Leaving Cert requires much memorization of his works), Flann O'Brien (whose typewriter is here), Con Houlihan. Samuel Beckett and Seamus Heaney, per The Inquirer. As it’s been here since 1823, per the bar, or 1828 after conversion from a corset factory, according to Whisky Magazine, it’s quite an old pub by Dublin standards; we simply don’t have much in the way of really old pubs in the city, regardless of what some might say, but this certainly works.

Given its location and atmosphere, it gets more than its share of tourists; I don’t think I’ve ever been in and not heard a North American accent declare that yes, it’s true, the Guinness really is just better here – it’s a modern-day ritual. And it’s not one I mind, either, though I suspect the ‘better’ has much more to do with ambience and the fact that Diageo makes sure the tap lines in the city are clean, but that’s fine. It’s the same reason I’m always seeking out cask when I head to England, or traditional lagers in Germany…we all have our fair share of broadly similar craft beers – and I absolutely adore our local Irish ones, and they are my usual go-tos – but if I’m travelling, I want the local speciality.

I have great respect for a pub like The Palace Bar that lets you experience both options – your ‘classic’ Irish pub with a pint of Guinness, plus the opportunity to support your smaller, local independent breweries. And for the whiskey nerd or novice, there’s plenty to try, and lots of expert guidance, too – don’t be too shy to ask.

Where: The Palace Bar, 21 Fleet St, Temple Bar, Dublin 2, D02 H950
Access from the city centre: You are in it
Food: Crisps & toasties
Sport: GAA: hurling is especially big here
TVs: I’ve only ever seen the GAA on, though it’s possible there’s other sport
Music: Keep an eye out for evening trad sessions
Family-friendliness: I’ve seen kids in with crisps, but they are probably bored
Pub-crawl-ability: High – Temple Bar if that is your thing, but other, better options within a short walk include Bowes, The Flowing Tide, Mulligan’s, The Stag’s Head, Cassidys, The Oval Bar, JR Mahon’s…
Local sites of note: Trinity College, NATIONAL WAX MUSEUM, Ha’Penny Bridge, GPO, Abbey Theatre
Haunted: Perhaps haunted by its former Irish Times regulars?
Other notes: In the same family since the 1940s; now (edited 20/08/2023) also stocking Ballykilcavan bottles – huzzah!
Socials: Instagram, Facebook

Weirdo Guide to Dublin Pubs: Rascals HQ

March 14, 2024May 4, 2023 by Lisa Grimm

Dublin is not – and this may shock some – a pizza destination. When we first moved, finding halfway-decent delivery pizza was something of a challenge. Granted, as ex-New Yorkers, we are picky; it was probably equally challenging when we lived in Seattle, so perhaps there’s some kind of damp weather equals mediocre pizza law of nature. As an aside, the worst pizza I’ve ever had was in Belgium, though, so even relative proximity to Italy doesn’t seem to come into it – but I digress. In many places in the US, you can find ‘taproom pizza’ – it’s usually pretty decent, and it at least goes well with the often-excellent beer on, with some examples being truly wonderful.

Fortunately, Dublin has Rascals – where excellent pizza and fantastic beers meet. Although I often feel I don’t get there often enough, I seem to be darkening their doors quite frequently of late; they are top of mind as we had a fun day out at their Happy Days Beer & Food Festival last weekend (THERE WAS GOOD MEXICAN FOOD TOO, IT WAS A REVELATION), and they were kind enough to host a live episode of our little beer podcast earlier this year. In truth, they have been killing it recently with events of all stripes – a Father Ted night, some movie evenings here and there, a ska/beer release party last year, and a Eurovision screening in the offing, too – so much to enjoy!

First, though, some context for the visitor: Rascals is situated on a semi-industrial estate in Inchicore, with the brewery and restaurant all under one roof, so it’s much more of a ‘taproom’ than ‘pub’ vibe, and certainly not unlike many spots in the US or Canada in that respect; indeed, it reminds me very much of Victory before they had their renovation at their OG brewery in Downingtown, PA, USA, some years ago. I had never gotten around to doing the brewery tour before this past weekend’s festival, so I don’t think I had a sense of just how large it was, by local standards – so many tanks! As Rascals is one of the typical craft options you often seen at other pubs and bars around town, it makes sense that they need to keep cranking out their core beers like Happy Days, Yankee White and Wunderbar. But as with most taprooms, there’s always an interesting mix of pilot beers and one-offs only available on-site, and I always enjoy checking them out, even if they aren’t necessarily my sort of thing – and sometimes, they hit the jackpot with something like a gorgeous black IPA – looking at you, Rude Girl!

But it’s also an incredibly family-friendly spot – even my weirdo kids can have their strange pizza needs catered to (to be fair, only the smaller one is weird now, and cannot manage exotic ingredients like ‘sauce’ on pizza). There are a few outdoor spots, too, with heaters for chilly weather.

It’s also worth noting they support the local football club, St Pat’s (as Bohs fans, we are required to boo here) – but given the size and budget of the League of Ireland, honestly, it’s just exciting to see the local teams get a look-in – the rivalries are still (mostly) friendly, and it’s great to be able to get locally-made beer at the teeny-tiny stadiums.

In short, given that the 13 bus goes from just outside my house directly to Rascals, I should get there (even) more often!

Where: Rascals HQ, Goldenbridge Estate, Tyrconnell Rd, Inchicore, Dublin, D08 HF68
Access from the city centre: Buses 13, C1, C2, C3, C4, G1, G2, Luas Red Line to Blackhorse
Food: PIZZA
Sport: Sometimes, if it’s a big game
TVs: Screens for certain events
Music: DJ nights and a very professional sound system; always a fantastic mix
Family-friendliness: Children welcome at the usual times
Pub-crawl-ability: Low – but there is a distillery next door, and an interesting bar nearby in The Saint – and it’s easy to hop on the Luas and head to Fidelity…
Local sites of note: Stillgarden Distillery, Gravity Climbing Centre, Goldenbridge Cemetery
Haunted: Perhaps a candidate for a ‘modern liminal places’ hauntological experience
Other notes: Don’t miss their Instagram videos in advance of events – they are always very funny

Weirdo Guide to Dublin Pubs: The Oak

October 21, 2024April 26, 2023 by Lisa Grimm

The time has come.

Yes, it’s the Guinness Enthusiast story, at last! And it takes place at one of my favourite city centre pubs – The Oak.

The Oak is a bit of a hidden gem, despite being physically attached to its fellow Galway Bay pub, The Beer Temple (one we’ll cover separately in a future post), and being smack-dab in the middle of Dame Street. It nearly always seems a bit quieter, no matter what’s going on next door or more generally in town. It’s my not-so-secret go-to spot before a show at the Olympia, just a few doors down, as the Olympia is an utter wasteland from a drinks perspective – nothing but Heineken and Island’s Edge as far as the eye can see. It’s important to be prepared.

The Oak’s interior is cosy and ‘pubby’ – lots of dark wood, repurposed from the RMS Mauretania, so they say, and small seating areas – and, perhaps because it’s small, it can be easy to overlook; Dame Street is busy. But because of its central location, it is a handy spot, both for locals looking for a pre- or post-event pint or for tourists from near and far – and that’s how it happened.

I was enjoying a quiet solo pint before a show, and there was a healthy mix of accents in the pub – some of my fellow North Americans, Irish of all descriptions, a sprinkling of Yorkshire and Lancashire, plus the common local Brazilian and Spanish regulars. There had already been a few ‘no, we don’t serve Guinness, but we do have our own stout’ encounters that evening – while some looked a bit surprised, all had at least given it a go on this occasion. A woman of middling years (as one of their number, I’m allowed to say so) with a pronounced Dublin 4 accent strode in purposefully and asked, not entirely impolitely, for a Guinness. The usual ‘no, but we have -‘ response began, and she immediately cut off the bartender mid-sentence, with rather more volume this time. ‘That can’t be. This is an IRISH PUB, you must have Guinness.’

Glances were exchanged all around the bar – after all, many of the tourists were here specifically to try other local beers – but she wasn’t done yet. ‘Are you SERIOUSLY SUGGESTING I cannot get a Guinness – IRELAND’S NATIONAL DRINK – at this so-called Irish pub?’ There was a pause, as she looked around for support, and she continued, at a further-increased volume, ‘do any of you here find this AT ALL ACCEPTIBLE?’ To the credit of absolutely everyone in the pub, not a single person responded directly, though there was a light chuckle toward the back of the room. After another dramatic pause, she tried once more to garner some kind of support – once again, upping the decibels: ‘I cannot BELIEVE that a business like this can exist, in this day and age, calling itself an IRISH PUB without Guinness.’

And with that, she turned on her heel and flounced out of the pub.

Finally, everyone smiled, and the visiting Canadian next to me made sure to leave a tip for the bartender, who just shook her head at the whole business. Someone else at the bar noted joking/not joking that surely a pub was Irish by dint of being, you know, in Ireland, but that they’d be more careful in future. He continued, ‘I bet she doesn’t even like Guinness,’ and with that, headed out.

He was probably right.
Or maybe it was performance art.

In any case, I was happy enough with my Weights & Measures.

Where: The Oak, 1-3 Parliament St, Temple Bar, Dublin 2, D02 AN28
Access from the city centre: You’re in it; 5 min walk from many sites
Food: Usual Galway Bay menu – I’m partial to the halloumi fries
Sport: Nada
TVs: No
Music: Always a nice background soundtrack, but not too loud
Family-friendliness: Children welcome at the usual times
Pub-crawl-ability: High – Temple Bar is right there if you have a fondness for stag parties and overpriced beer, or hit up The Lord Edward, The Bull & Castle, The Christchurch Inn, Dudley’s, The Brazen Head or simply walk through to the other side
Local sites of note: Olympia Theatre, Dublin Castle, Dublin City Hall, Chester Beatty Library, Christ Church Cathedral, Dublinia
Haunted: Really, everything in this part of town should have a ghost or two – did the wood from the ship bring something with it? Would that make it Wood Tape Theory, vs Stone Tape Theory?
Other notes: If you really fancy something from The Beer Temple, you can simply walk through and order it, though there’s usually a guest beer or two on at The Oak as well