Weirdo Guide to Dublin Pubs: Juno

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New dining room at JunoUpdate: 17 December, 2024

Juno has had a glow-up!

The frontage has been repainted a dark green where the blue previously was, and while the bar area remains on the right-hand side, the left has become a proper grown-up restaurant, Hera, although there is still a comfortable bar space there as well. The colours inside have gone a bit more ‘mature’ as well, and the new menu is not your standard bar fare. Rather, there are options like steak or pumpkin ‘lasagne’ that sound wonderful; it’s not a burgers-and-chips affair.

Ballykilcavan Bambrick's Brown at JunoHappily, the beer selection is just as good as it was in Juno 1.0 – lots of support for independent Irish breweries on the taps and in cans; the Ballykilcavan choices are especially delightful. And the food has not been neglected on the bar side, either – there is a wonderful sourdough snack, and the yeast butter fries were rather special.  The space at the back of the pub, The Green Room, has also been revised a bit, and from the looks of things, it’s ready to host all manner of events and music – there is, of course, also a handy bar there, too.

While we still need to get back to have a real deep dive into the menu at Hera, so far, it’s encouraging to see  something a bit more boundary-pushing in the space (and I say this as someone who is, on the whole, very happy with a good burger and chips, but there is, it must be said, plenty of that to go around). The staff were fantastic on our recent visit after the re-launch, and I am really looking forward to what’s coming next there.

Here’s to a good 2025 for the team!

Original post from 15 February, 2023:

I’ll be honest, my expectations were not high.Juno

I only had a passing familiarity with The Red Parrot as it was – an awareness of its reputation as an old-man pub, saw it absolutely packed outside on Croke Park game days and had picked up the odd takeaway pint during the no-wet-pubs time, but that was more or less the extent of my knowledge. Still, it was (and is) my closest pub, so when it was evident that it was not going to re-open in avian guise, and that some fairly significant refurbishment was taking place, I kept a close eye on developments.

When the new signage appeared, I assumed ‘Juno‘ was a nod to Seán O’Casey, born just down the road. As there is now a cocktail called The Paycock on the menu, that would seem to track. I’m not sure there’s a hard-and-fast rule that every pub in Dublin needs to be mentioned in Ulysses and/or has a Brendan Behan anecdote, I am all for bringing in other local writers. I had zero familiarity with the ‘beers, beats and Battlestar Galactica’ reference now above the front door, but much cooler Young People have told me it’s to do with The Office; I’m not one of those people who is Not Into Television as their personality, I just never had time to catch that one (see also: Buffy The Vampire Slayer, Scrubs, Breaking Bad, The Sopranos – essentially anything else on American television between about 1992-2008 or so), so I really had no reference point as far as what kind of ambience it was suggesting inside. But the fresh paint outside was still encouraging, and clearly, much work was happening in the pub’s interior. The initial keg delivery was – for me – underwhelming, with the usual suspects you see at nearly every pub, but I was still curious.

A pint at JunoIn the summer of 2022, the doors began to occasionally open on weekends; as I walk by several times a day as a matter of course, it was important to stop in to investigate, For Science. At the time, only the main bar was open, and the single craft-y tap was a Brewdog one, but the Guinness was in good shape, and the décor was a good start – freshly-painted all around, with framed pictures and art that celebrated Dublin (local art, Three Castles Burning, Shane MacGowan) without veering into theme pub territory, and an assurance that more was coming – at the time, the bar on the other side of the building was still very much under construction. I became cautiously optimistic that good things were not far off, that time I walked past a burning dumpster next to the bar notwithstanding – sometimes, these things happen when you live in the city.

I caught a glimpse of the other part of the bar during the holidays, when they opened briefly to host an excellent local arts and craft market, and I really liked what I saw – it wasn’t quite ready for prime time yet, but the bar area had been beautifully tidied up, and some lovely snugs with comfy seating were being readied.

Fast-forward to early 2023, when Juno began offering food and independent Irish beer, and it was time for a re-visit or two. This time, all the impressions were not just positive, but outright excited. Scraggy Bay is one of my favourite Irish beers to find on tap anywhere, and the freshly-tapped keg did not disappoint. The White Hag’s Little Fawn is another excellent go-to, and I had a wander around the entire space, eventually settling in one of the snugs, which now has not only a sofa and comfy chairs, but books of an especially eclectic thrift-shop selection – something I am very much here for.

A snug at JunoSome may find the upcycled church fittings in this part of the pub a little too ‘hipster’ for them, but I’ve always had a soft spot for that kind of thing, so I am a fan. They are now definitely ticking all the boxes for ‘great spot for solo pint and book’ and as they are mere steps from my door, I am not remotely mad about this. And, depending on when you read this, we have either just recorded and/or just dropped a Beer Ladies Podcast episode on what makes a great pub, and we spent a fair amount of time on furniture and atmosphere – it’s worth considering.

In fact, I’m thrilled that all my ‘hipster bar with boring beer’ misgivings have been proven wrong – there’s a lot of character here, some excellent beer and a variety of spaces to sit or stand. I’m sure it’s going to become absolutely slammed on game or concert days going forward, but that’s no bad thing – and being able to pop over for ‘just the one’ on quieter days looks like a regular future activity.

It’s a worthy addition to the list.

Where: 58 Dorset Street Lower, Dublin 1, D01 EP86
Access from the city centre: Buses 1, 11, 13, 16, 40, 122; 25ish minute walk
Food: Snacks on the bar side, rather more elevated fare on the restaurant end
Sport: Screen for big games of all sorts – footy, rugby, GAA
TVs: In the main bar
Music: Good mix of indie faves; check the socials for jazz and other events in The Green Room at the back
Family-friendliness: Welcoming at the usual hours on the Juno side
Pub-crawl-ability: Medium; there are other pubs within a 10-15 minute walk, though it’s worth it to head to The Bald Eagle, The Ivy House, The Cat & Cage or even Fagan’s if you’re in the area
Local sites of note: Croke Park, Royal Canal, Mater Hospital
Haunted: Is there a ghostly taxidermied parrot? Only time will tell
Other notes: Some interesting cocktails and good mocktail selections, too, plus main-floor toilets
Socials: Instagrams for Juno, Hera

Weirdo Guide to Dublin Pubs: The Black Sheep

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As promised last week, we’ll be visiting a number of Galway Bay pubs in this series; while one of the things I really enjoy about their various bars is that each has a bit of its own character and style, I’m particularly lucky that one of my favourites happens to be a relatively short walk away from my now-home – something of a happy accident. Let’s rewind.

I first encountered The Black Sheep on a work trip to Dublin in 2016; at the time, we were living in Seattle and had no plans to move (again). I recently came across the old WhatsApp group that was used to coordinate post-meeting sustenance and frivolity. In those conversations, I saw The Black Sheep described as ‘kind of like Brave Horse‘ – the now-shuttered bar in the middle of the Amazon campus where people would go to extend their desk-crying sessions over a pint – and also as ‘one of those hipster beer places, but more Irish.’ However, I was also warned that it was ‘far from most other things’ and that the area was ‘kind of sketch, but no guns, so all cool!’ Thus prepared, I set out with a small group of fellow Amazonian beer nerds after a long day of meetings, looking at the ‘trek’ from the offices to the supposedly ‘sketch’ Northside of Dublin as quite an adventure.

Cask Corner in the Before-TimesIf memory serves, there was mild disappointment from some in the group on the nearly-complete lack of ‘sketch,’ but everyone was very pleased to find The Black Sheep had something for everyone in our group – cask ale (sigh – more on this in a moment), some good Galway Bay beers, a guest tap or two that catered to other tastes, and possibly the oddest nachos I’ve ever come across – the chips on the night were certainly not made from corn, but whether that was a case of ‘the kitchen ran out and improvised’ or whether that was the recipe at the time, I cannot say – jumping ahead briefly, I am pleased to report the current state of Black Sheep nachos is very different – in a good way! On that occasion, we sat at one of the big tables on the Cask Corner (sob! again!) side of the pub, but I made a firm mental note of the comfy couch by the window and the bar seating on the other side, and immediately made plans to return on my own a few days later. For the record, Untappd tells me that on that initial visit, I had a White Hag Little Fawn and Galway Bay’s own Pilot 014 – Dortmunder Lager.

Some of the Father Ted artAs planned, I stopped back in for a solo pint on the couch before heading home, taking in the Father Ted wall decorations and the usual tin brewery signs, I thought about what a thoroughly pleasant pub it was, and that this was somewhere I would visit regularly if I lived nearby. As that was not even a vague idea, I thought no more of it, but continued to make a point of stopping in on subsequent work trips – the fact that it was not especially close to the Amazon offices, but was quite convenient for Chapters Books may well have played a part; once again, Untappd let me know that in March of 2019, I had some lovely cask pints – from Kirkstall, in this case – over some newly-acquired books. And then, later that year I got the unexpected offer to take a new role in Dublin and, well – here we are.

While we initially lived south of the river for a year – a combination of a pandemic, a relocation agent who refused to believe that we actually meant it when we said we were ‘city people’ and the ongoing housing crisis in Ireland, when we finally had the chance to move to the Northside, we took it, our landlord from the old house telling us, in all seriousness, that we were ‘so brave,’ notwithstanding. (Some Southside Dubliners have a very skewed idea of what happens once you cross the Liffey – it’s a thing). While we had not planned it, we ended up only a few minutes’ walk from The Black Sheep; although it’s not quite close enough to be our local, it’s a very easy sell to head in that direction.

The first pint backWhen pubs could finally re-open, after the last of the major Covid restrictions were lifted in January of 2022, The Black Sheep was the first place I headed to get a pint at the bar (again, for the record, a BRU Xtra Pale Ale and a Weights + Measures). Sadly, a combination of Brexit and all things pandemic meant that the Cask Corner did not return to its full function…I give it a bit of a sad look and a sigh each time I’m there, but I am always hopeful that it may, at some point, go back into at least partial use. But even without that, there is much to enjoy at The Black Sheep: the standard Galway Bay beers are always in tip-top shape (I am especially partial to the aforementioned Weights + Measures as well as the Bay Ale), and the guest taps have been varied and interesting, featuring other Irish breweries as well as some international options.

And I have to say, again, that the nachos are the real thing now – although sister bar Taco Libre has closed, some of the skill that went into their excellent chips and guac has settled into The Black Sheep. I am always a fan of the halloumi fries, too, and seem to find an excuse to get them at every Galway Bay location.

Also worth noting is the absence of televisions; for the non-sportsball fan, The Black Sheep can be an oasis of calm when every other pub is full because ‘the game’ is on. And while there are many times when I do want to go see whichever ‘the game’ is on, it’s nice to have alternatives when it’s not your sport or team – or just to have that relaxing solo pint.

That couch is still a very comfortable spot, and it’s wild that I can simply walk there any time.

April 2023 update: Cask Corner lives again! Keep an eye on The Black Sheep’s socials on Thursdays – there’s a lot of good stuff headed our way.

Where: The Black Sheep, 61 Capel St, Rotunda, Dublin
Access from the city centre: 10 minute walk, 46 bus, Luas Green Line
Food: Galway Bay standard pub grub menu
Sport: Nope
TVs: Nope
Music: You are safe here, fellow Gen Xers
Family-friendliness: Kids’ menu, always a welcome at the usual times
Pub-crawl-ability: High – all of Capel Street is right there (edit: and now, the reborn Underdog!), from early houses like Slattery’s to other Galway Bay pubs like The Oak and The Beer Temple on Dame Street if you keep walking…also a short walk to Smithfield and beyond…
Local sites of note: Capel Street, Chapters Books, Wolfe Tone Square, Jervis Centre, ILAC Centre, 14 Henrietta Street, King’s Inns
Haunted: Only by the absence of cask ale, unless anyone has a story to share CASK IS BACK!
Other notes: Everything is on a single floor – no need to trek to a basement toilet; excellent bottle list

Weirdo Guide to Dublin Pubs: The Underdog

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The Underdog - now up and running at The Legal EagleEdit: hop over to this more recent post for the entry on the re-reborn Underdog.

I broke down and Did The Thing – for this week’s Weirdo Guide to Dublin Pubs, I asked ChatGPT about a pub, and here’s what it said when I asked it to describe The Underdog:

The Underdog is a popular pub located in the heart of Dublin, Ireland. It is known for its lively atmosphere and good selection of drinks and food. People often visit the pub for its friendly staff, good music, and great social atmosphere. It is a popular spot for locals and tourists alike, especially in the evenings and on weekends. The Underdog is an important part of the Dublin pub culture and is considered a must-visit destination for those looking to experience the city’s famous nightlife.

Leaving aside the many and various issues associated with this kind of technology as it exists today, what strikes me is how generic it makes The Underdog sound – something of an achievement in its own right, given how The Underdog is absolutely unique in Dublin as a craft beer destination, and its extended absence from the local scene was very much felt. First, though, some context for non-locals.

In days of yore - the old staircase leading down, down, down...The Underdog originally opened in 2017, in the basement of Brogan’s on Dame Street – an ideal location from a city centre/pre-show/transit point of view, though very much less so in others, which we’ll get to later. Descending the steps to the cosy, 18-tap AND BEER ENGINE bar always felt a bit magical; I visited for the first time on a work trip not long after they initially opened, and would always pop in on subsequent trips before we officially moved to Dublin. As it happens we moved here three years ago this week, and, given that timing, you can probably see where this is going. In my pre-pandemic ignorance, I thought I’d be stopping in regularly, and I did manage two visits, one with the now-seemingly-hibernating local branch of the Mikkeller Running Club, and one the night before lockdown happened; at least, I got to go out on a high with a pint of cask Jaipur after running, and some excellent local beers on that final night out.

Once lockdown happened, The Underdog managed to occasionally operate as a beer take-away of sorts, but when they did not re-open when all other pubs finally could – something that only happened a little over a year ago for those non-food pubs, distant though that seems to me now – the word through the grapevine was not positive. Issues with the building were mentioned frequently, and indeed, that seemed to be the blocker. Although the Dame Street location was extremely handy for its proximity to The Olympia Theatre, shopping and Dublin Castle, the latter was part of the problem. The River Poddle was diverted to create a moat around the castle in medieval times, and it still flows under and around much of Dame Street today – a resulting flood put paid to the idea of re-opening The Underdog in its original home. So much for the supposed secret tunnels.

Inside the 'new' UnderdogAfter what seemed like a very long period without a home, the very welcome news came that The Underdog would be ‘popping up’ at The Legal Eagle for a seemingly-unspecified period of time, and it re-opened in the new digs in November, 2022. It brought back (almost) everything for which it was rightly beloved among beer nerds: a fantastic, always-fresh line-up of both local and overseas craft beers, with a wide mix of styles and strengths, an always-personal welcome from Paddy and the team, and a cosy, though not subterranean setting. As a slight aside, it’s worth noting that the routes to and from the basement toilets can seem a bit maze-like – or maybe that’s only after a few drinks? The only thing missing is the beer engine, though I have been reassured it will be coming soon – there is a ‘cask’ sign on the wall, just waiting to list its featured offering, so I have every confidence it will not be long now. In any case, this is not the kind of ‘craft beer bar’ you see in some places around the world, with 25 identikit IPAs (or even, ‘IPAs’ – IYKYK) – you may find Saison Dupont on next to local stalwarts like Trouble and Third Barrel, or a partial tap takeover from the likes of Spain’s Oddity Brewing, to recall a recent event.

It is worth emphasising that The Underdog is still Dublin’s only true ‘craft beer bar’ – somewhat surprising for a capital city, certainly, even a relatively small one, but there is no other direct comparison. While the various Galway Bay pubs – many of which we will be visiting individually as part of this series – do a great job of showing off their own beer, as well as some fine guest taps, and it’s also true that there will be a few other pubs and bars covered that can be counted on to have some good, non-macro options, nothing else really fits the definition as squarely as The Underdog. It’s one of a kind.

And to revisit the AI-generated words on The Underdog, I also have to say that it misses out the other key aspect of the place – the fact that it is impossible to go in without running into at least a few people you know. The beer nerd world in Ireland overall is small but mighty: thoroughly welcoming to blow-ins like me, but you do tend to see the same faces when out and about. To be clear, this is not at all a complaint – it’s a feature, not a bug, and a really lovely one. Even if I do head to The Underdog on my own, I know I’ll end up at a table with friends, over some really excellent beers; it’s got a real sense of community about it, but not in an exclusionary way – everyone is welcome.

I cannot wait for Cask Night to return.

Where: The Underdog at The Legal Eagle, 1-2 Chancery Pl, Inns Quay, Dublin 1, D07 HP40
Access from the city centre: Buses 26, 39, 83; Red Line Luas; 5-10 minute walk
Food: A lovely cheese board – possibly more to come in the future
Sport: Nope
TVs: Nope – screens show what’s on tap
Music: There in the background, not too loud – nothing live
Family-friendliness: Highly recommend having a decade between children, so the older one can watch the younger one – proper grown-up night out!
Pub-crawl-ability: High – Fidelity, Bonobo, The Brazen Head is just across the river, and one could carry on into Smithfield, Stoneybatter…
Local sites of note: Four Courts, St Michan’s Church, St Audoen’s Church, Christ Church Cathedral, Dublinia
Haunted: The current building is a few hundred years old…but no obvious tales
Other notes: Taplist is kept updated on Taplist.io and highlighted on Instagram

Weirdo Guide to Dublin Pubs: Doyle’s Corner

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Exterior of Doyle's CornerUpdated 09/2024: Doyle’s Corner is once again under new management, so there are a few changes noted below. In brief, though, the craft beer selection remains strong, and while there is not food prepared in-house at present, bringing in food from other establishments in the neighbourhood is welcomed; with Vice Pizza and Bunsen both nearby, there are certainly options.

Given that the new owner is ‘in the music business,’ there will be a focus in the near future of getting more music on once again (without giving too much away before it’s shared elsewhere, yes, it’s someone you have probably heard of if you follow Irish indie music, and very likely a positive thing) – so keep your eyes peeled for gig announcements.

And while the Island’s Edge we mentioned in the original post (below) is, thankfully, now long gone (seemingly Yellowbelly, too – anyone seen them lately?), it’s been replaced with Kilkenny and Harp. There is apparently a bit of a push from Diageo to get these ‘legacy’ brands onto more tap handles around Dublin, and I’ve seen them a few other places recently, too, notably at Mooney’s – an interesting development. And now, back to our original profile, with a few edits:

We’re heading back to Phibsborough/Phibsboro this week, with a visit to Doyle’s Corner.

Dublin pubs – and, to be fair, other businesses – have a habit of lending their names to road conjunctions. In the case of Doyle’s Corner, this has happened twice: originally known as Dunphy’s Corner from the 1870s, with the requisite Joycean name-check, the intersection in front of the pub has been called Doyle’s Corner since at least the early 1900s. Although built by Thomas Dunphy in 1873, allegedly with leftover stone from nearby St. Peter’s Church, the Dunphy name receded when John Doyle bought both this pub and The Boh(emian) across the road. There is, like last week’s featured pub, The Cat & Cage, also a Brendan Behan connection, but there’s no evidence he offered to do any work here in exchange for a drink.

Although the pub’s name was changed (in the mid-2000s?) to celebrate Arthur Conan Doyle, it reverted to John Doyle’s, and then, re-opened in 2018 as Doyle’s Corner. For Dublin real estate enthusiasts/masochists, it’s worth noting that the pub sold for €4.2 million in 2006, but then had to ‘reduce its price‘ to €850,000 in 2011. These days, it’s a stretch to find many decent houses in Dublin for under that amount, much less a public one, but back to the bar…there are still some nods to Conan Doyle in the snug, with prints of various Sherlock Holmes illustrations on one wall.

The main bar at Doyle's CornerI never saw the pre-renovation interior, but I find the current atmosphere very pleasant, with distinct personalities in the two main floor sections. The main bar feels, well, pubby, and the snug, with its fireplace and wood, more ‘Irish pubby’ – at least, that’s how my brain likes to interpret it. But I would hasten to add that it feels ‘Irish pubby’ in the authentic sense, not in the came-in-a-kit regard you get from overseas ‘Irish pubs’ (and, sorry to say, at least one near me, though I will likely simply never mention that particular pub here). I seem to almost always end up next to the bookshelves near the front door, which is no complaint; it’s very comfortable and an ideal spot to be tucked away for a sneaky solo afternoon pint. And, given that I walk by the pub at least twice a day, it’s extremely handy for that solo pint for me – with bonus points given as I have never been accosted by That Guy here.

The snug at Doyle's CornerI confess I have not checked out the newer sports bar and/or party venue upstairs, which makes me feel like I’m cheating to some extent by mentioning it without that more thorough exploration, but I’m very happy with the spots I in which I tend to be placed downstairs, in both sections. The chief draw for me, beyond the convenience factor and comfortable seating, is, of course, a selection of independent Irish beers. There’s always Kinnegar Scraggy Bay on, and usually something from The White Hag, Trouble or Yellowbelly. Guinness is, of course, well-represented, so it does cater to a range of tastes, with some cocktails included in the lineup as well – the Island’s Edge is kept far off to one side, where it belongs.

Doyle’s Corner is very much a pub in my ‘regular circulation’ – a fresh pint of Scraggy Bay is always worth the walk.

Where: Doyle’s Corner, 160/161 Phibsborough Rd, Phibsborough, Dublin 7, D07 R26N
Access from the city centre: Buses 9, 40, 46A, 83, 140; Luas Green Line; 30ish minute walk
Food: Pub grub, excellent warm cookies on the dessert menu Order in or bring it with you for now
Sport: Most major Premiere League & international football matches; rugby & GAA as well
TVs: An entire sports bar section upstairs; screens come down for big games in the main bar, TV in the snug
Music: Expect to see more gig notices for the upstairs music venue
Family-friendliness: Kids’ menu; plenty of the smaller ones about at reasonable hours While the handy kids’ menu is gone, there are plenty of spots in the area to get them fed.
Pub-crawl-ability: High – The Hut is right next door, The Boh across the street, The Bald Eagle and The Back Page just a few short blocks away in opposite directions, with a few more in the immediate area
Local sites of note: Dalymount Park, Blessington Street Basin, Mountjoy Prison, Mater Hospital
Haunted: Poltergeist? Allegedly a ‘noisy ghost‘ ‘terrorised patrons on the second floor‘ in the early 2000s – perhaps the introduction of more events upstairs will see ‘her’ return…
Other notes: Possibly the most pleasant women’s bathrooms in a pub, anywhere; also a list of cans and bottles from local breweries

Weirdo Guide to Dublin Pubs: The Cat & Cage

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Recemt;y-repainted exterior of The Cat & CageThe sign outside The Cat & Cage declares that it has been trading here since 1690; its website repeats this assertion, though footage of the pub from the 1960s gives the founding date as 1750. While I am typically not inclined to take the ‘ancient’ claims of most Dublin pubs at face value, I’m more open to an earlier date for The Cat & Cage – and not just because I happen to think it’s a wonderful pub, though that helps.

It was known by the 1780s as ‘…a famous old punch house…kept by a witty blacksmith’ in an 1860s review of Sydney, Lady Morgan’s autobiography; her mother had kept a country retreat nearby. And the literary references do not end there – no, not an appearance in Ulysses, but rather, in Sean O’Casey’s Pictures in the Hallway. The playwright was a regular and, at least per his book, got into a few scrapes here. In the same vein, Brendan Behan (allegedly) painted the exterior and was, so the story goes, at least partially paid in pints. His statue, not a terribly far walk away on the Royal Canal, would no doubt approve. But, back to ‘just how old is this pub?’

Once again, The Cat & Cage was described in the 1870s as ‘a very old two-storey thatched tavern’ whose heyday had been ‘thirty and forty years ago’ – a similar jab was levied at the pub in the early 2010s, so, it seems, ’twas ever thus. The insistence that a pub was once pretty fantastic, but now, leaves something to be desired reminds me very much of M.R. James’s rules for ghost stories: ‘For the ghost story a slight haze of distance is desirable. ‘Thirty years ago,’ ‘Not long before the war’, are very proper openings.‘ There seems to be a parallel tendency to think a pub is ‘past it’ – but the recently-renovated Cat & Cage is anything but…even if it’s not entirely clear exactly how old it is.

The snug inside The Cat & CageBut let’s look at what it looks like now: the exterior could easily pass for anything between ‘improved’ 18th century to late 19th century, while the interior has benefitted from a thoughtful facelift, marrying exposed stone with modern lights, design and seating, plus an old-school snug and an airy upstairs space that kept things ticking over as a bottle shop-and-takeaway-pizza spot during lockdowns, while the renovation in the main pub was happening downstairs. There are two sets of taps downstairs, one with the usual suspects of Guinness, Heineken and Lagunitas, but with a few always-on local craft taps from Trouble and Rascals. The other side of the bar, which opens into another, wallpapered room, features some other craft options, often from Scandinavia or Spain, and other locals like Wicklow Wolf or Whiplash. The upstairs lounge – formerly Knead, the aforementioned pizza-and-beer spot, also has a few taps, and some lovely bottles and cans.

A pint inside The Cat & CageI love that each part of The Cat & Cage has its own personality (and a variety of beer options), and that the renovation did a great job of showing off some of the building’s historic fabric, but allowed it to be very comfortable and modern at the same time. Given the pub’s age, regardless of which date is ‘correct,’ it’s nice to see it move with the times, but retain the aspects that give it character. And if I put on my amateur architectural historian hat – those archaeology degrees give me just enough knowledge to be dangerous, if not wholly accurate – I’d be willing to wager on something in between the two dates, and perhaps even to consider something a bit older, albeit spottily recorded. There would have been a small settlement here in the 17th century, and the church and churchyard just a short walk away was old enough to have been ‘dilapidated’ and needed a rebuild by the 1740s; nearby Belvedere House dates to the 1660s-70s, and given that The Cat & Cage was established enough to be a postal stop and coaching inn that featured in the 1798 rebellion, well…there are certainly possibilities. And while I could go do actual research, as with The Bald Eagle, it’s also nice to leave a bit of a mystery – and I’d rather just relax and enjoy a pint.

Fun wallpaper at The Cat & CageAnd that brings me to the other positive of this pub; it’s great for kicking back with other (grownup) friends, yet they will also happily handle my smaller child’s bizarro no-sauce pizza order without blinking if it’s a family afternoon or evening out. And while I sometimes feel that I need to campaign for more mac & cheese options in Ireland – why should the US have all the fun when the cheese here is an order of magnitude better? – the recently-returned-to-the-menu mac & cheese suppli are the best bar snacks around. I may have, on occasion, stopped in just to get some. Well, and a pint, but that goes without saying, and having a real variety of beers that aren’t all 6%+ helps keep things going.

I have yet to collect any specific ghost stories, but let’s just say I wouldn’t be mad about it – a resident spook would be a perfect fit for a pub with such a heritage.

Plaster likely isn't all that old, but it's atmosphericWhere: The Cat & Cage, 74 Drumcondra Road Upper, Drumcondra, Dublin, D09X620
Access from the city centre: Buses 1, 11, 13, 16, 44
Food: Pizza, tacos, pub grub, gorgeous mac & cheese suppli
Sport: Most major Premiere League & international football matches
TVs: A few small ones, with a screen that comes down for bigger games
Music: Often top 80s and 90s jams on the speakers, though not live music
Family-friendliness: No specific kids’ menu, but smaller sizes are available and children are welcome
Pub-crawl-ability: Medium: The Ivy House, Fagan’s and Juno are all within a reasonable walk, but allow for strolling in between
Local sites of note: DCU St Patrick’s & All Hallows Campuses, Drumcondra Church & Churchyard, Griffith Avenue, Belvedere House, Croke Park, Tolka Park
Haunted: One would hope so – vibes
Other notes: Excellent bottle/can list

Weirdo Guide to Dublin Pubs: The Bald Eagle

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The bar at The Bald EagleIt’s time for the first instalment of my Weirdo Guide to Dublin Pubs.

You guessed I’d start off with my own local, right? While *technically* I have several other pubs within much easier strolling/stumbling distance, one of the many benefits of city living to someone like me who is essentially incapable of living anywhere non-urban, is having a number of choices and opting for the one that’s a slightly further walk, simply because it’s more what I’m in the mood for on a given occasion. So, today, it’s a look at The Bald Eagle, which stands next to the Cross Guns Bridge on the Royal Canal in Phibsborough (or, if you prefer, Phibsboro – it’s a thing).

For the uninitiated, Phibsborough is one of the World’s Coolest NeighbourhoodsTM, at least according to Time Out, and as a former staffer from back in the 1990s, I have to agree, right? Well, having lived or worked in a few of them, frequently long before they were cool (side note: Walthamstow was most certainly Not Cool when I lived there, but hey, why not now?) because I am An Old, I do (mostly) agree in this case. Although I am not personally cool enough to live in Phibsborough itself, I’m in and out of it several times a day – it’s just a short walk up the canal for me, so I get all the Cool Neighbourhood benefits without the full Cool Neighbourhood price. And Cool Neighbourhoods need cool pubs, but it’s all about being just the right level of cool, and not trying too hard – and that (finally) brings me to what I love about The Bald Eagle.

Dalek mural at The Bald EagleWhile the interior is, at first glance, your ‘typical’ Irish pub with a lot of dark wood, a lovely snug, some old pictures, mirrors and a wee bit of taxidermy, it’s spruced up with a splash of pop culture and nerdery: Star Wars and other action figures that seem aimed squarely at my demographic, as well as a tattoo aesthetic toward the back and outside on the sun-trap deck – well, on days when there is sun, that is. There’s also a life-sized mural of a Dalek out back, again, targeting My People very directly.

Of course, it’s also about the beer: there are almost always local beers from Hope, Rascals and Trouble on, and not infrequently another guest tap or two, along with the usual Guinness and Friends lineup you will find everywhere else. There’s always a warm welcome from the staff who make a point of saying hello whenever we appear, even if it’s busy, and it’s the kind of place I can go for a quiet solo pint on a rare afternoon off, an evening out with friends or for a family dinner with the kids in tow – the desserts are always crowd-pleasers, and the seasonal cocktail offerings are a nice change from the beer on occasion.

Solo pint at The Bald Eagle, in the snugIf this all sounds too much ‘of the now’ for you, there is also a heritage here: although it’s only been The Bald Eagle for a few years, there has been a pub on this spot – or, at least, very near – since the 1740s, though maps from the 1830s onward seem more certain about this being part of the origin story of the current pub; one has to assume the workers at the mill just a bit further along the canal would have wanted a drink. But sometimes it’s nice to leave a bit of mystery, too – something to come back to later, which suits a pub like this perfectly.

I do come back often.

Where: The Bald Eagle, 114-115 Phibsborough Rd, Phibsborough, Dublin, D07 VX23
Access from the city centre: Buses 9, 40, 46A, 83, 140; Luas Green Line; 30ish minute walk
Food: Pub grub, pizzas, desserts
Sport: Most bigger Premiere League, Rugby and GAA matches are on
TVs: Visible from most of the pub, including the deck, but not overpowering
Music: Usually excellent ’90s jams on the speakers, though not live music
Family-friendliness: Useful kids’ menu and friendly welcome at reasonable hours
Pub-crawl-ability: High. Multiple options within the immediate area: Doyle’s Corner, The Boh, The Hut and The Back Page in one direction, with The Botanic, The Gravediggers and The Tolka House in the other…
Local sites of note: Royal Canal, Mater Hospital, Mountjoy Prison, Dalymount Park
Haunted: Not obviously
Other notes: Handy for a Guinness 0.0 when needed, also some cans and bottles of other local craft beers
Socials: Instagram

A Theme for 2023: My Weirdo Guide to Dublin Pubs

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The Underdog - just one upcoming feature!It’s a new year, and as I’ve become wildly undisciplined about writing outside of work, I’m giving myself a prompt for 2023: semi-regularly writing about some of my favourite pubs here in Dublin.  Now, there are already several excellent, long-running blogs that focus on the full spectrum of Dublin pubs: Every Pub in Dublin and Dublin By Pub are out there doing fantastic work, so this will be a much more idiosyncratic approach. If I were a Terrible Person, this would be A CURATED LOOK AT DUBLIN PUBS, but because I can, on occasion, reign in in, you will be spared that kind of nonsense.

Instead, I’ll focus on what makes the pub especially welcoming, handy or interesting for me, so do expect a bit of a Northside bias: proximity helps, but it’s not the only determining factor; regular readers and followers know that I will travel for cask, though alas, compiling a list of all cask pubs in Dublin would be an all-too-swift task (though if the pub does do the odd cask event, it will be noted). You can expect that the majority of the pubs covered will have at least a few local/Irish/overseas guest craft taps, but we simply don’t have dozens of craft beer pubs to choose from as you might in London or Philadelphia.

Can you guess the pub?And while not all pubs need be family-friendly – indeed, at least a few on my list are very much Grownups Only – I will be including the options for kids, including children’s menus and family events, where relevant; after all, those are the ones I tend to get to more often, and new entries will, broadly speaking, be written based on how recently I’ve been to a particular pub and grabbed a few photos (so hey, recency bias, too! Let’s ignore the fact, for now, that the last time I was out with only my nearly-adult kid, they kept trying to give him the pint and me the Coke, but I digress).

I’ll only include some of the ‘usual suspect’ pubs that typically appear in tourist guides to Dublin if there is something about a particular venue that does stand out for me – there’s no need for me to write up a Temple Bar pub if it’s something I typically avoid, but there are some ‘must-do tourist pubs’ that are actually very pleasant, though it may be some time before I get around to those.

Do expect some of the usual off-theme posts as well…I’ll still be doing some (hopefully) regular travel-related updates, plus some things related to work, beer festivals, breweries and the Beer Ladies Podcast, so do come back to check those out as well as they appear, and a big thank you to Boak and Bailey for (possibly unwittingly) getting me to finally commit to this!

Expect the first entry in the Dublin Pubs series later this week…and hopefully, a few will surprise you.

Updated to add direct links to entries:
The Bald Eagle, Phibsborough
The Cat & Cage, Drumcondra
Doyle's Corner, Phibsborough
The Underdog, City Centre-ish
The Black Sheep, Capel Street
Juno, North Inner City
The Back Page, Phibsborough
L. Mulligan. Grocer, Stoneybatter
The Big Romance, Parnell Street
The Hut, Phibsborough
BRÚ House Fairview, in, uh, Fairview
Fidelity, Smithfield
JR Mahon’s, City Centre
The Oak, City Centre
Rascals HQ, Inchicore
The Palace Bar, City Centre
The Flowing Tide, North City Centre
The Beer Temple, City Centre
Cassidys, City Centre
The Underdog (yes, again – new location), Capel Street
Bonobo, Smithfield
Kimchi Hophouse, Parnell Street
Piper’s Corner, North City Centre
The Porterhouse, Temple Bar
The Old Spot, Beggars Bush
The Brickyard Gastropub, Dundrum
The Botanic, Glasnevin
The Gravediggers, Glasnevin